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To make these yummy matcha white chocolate cookies, gather these ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 tablespoon matcha green tea powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup white chocolate chips - Optional: 1/4 cup crushed pistachios for topping You can add fun twists to your cookies with these options: - Crushed pistachios on top for extra crunch - Chopped nuts like almonds or walnuts - Dried fruit, such as cranberries or cherries - Different types of chocolate, like dark or milk Do you need to swap some ingredients? Here are some great ideas: - Use coconut oil instead of butter for a dairy-free option - Replace white sugar with coconut sugar for a healthier choice - Use almond flour or oat flour for a gluten-free version - Substitute eggs with flaxseed meal mixed with water for a vegan option These ingredients create a unique flavor that makes these cookies stand out! {{ingredient_image_1}} To make these matcha white chocolate cookies, you need to prep your kitchen. Gather all your ingredients first. This will make the process easy and fun. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps cookies bake evenly and prevents sticking. Start with a large mixing bowl. Add 1 cup of softened unsalted butter. Then, mix in 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Use an electric mixer on medium speed. Mix until the mixture looks light and fluffy. This step is key for a nice texture. Next, add 2 large eggs one at a time. Mix well after each egg. Finally, stir in 2 teaspoons of vanilla extract. Make sure everything is combined well. In another bowl, whisk together your dry ingredients. Add 3 cups of all-purpose flour, 1 tablespoon of matcha green tea powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix well until it is blended. This will help the matcha flavor shine through. Gradually add the dry mixture to your wet ingredients. Mix just until combined. You don’t want to overmix the dough. Then, fold in 1 cup of white chocolate chips. Make sure they are evenly spread throughout the dough. To make soft and chewy cookies, use softened butter. This helps mix in air and gives a fluffy texture. Do not overmix the dough when adding dry ingredients. Just mix until you see no flour. This keeps cookies from getting tough. Let the dough chill for 30 minutes if you want thicker cookies. Chilling makes them hold their shape when baking. Always preheat your oven to 350°F (175°C). This step ensures even baking. Use parchment paper on your baking sheets. It prevents sticking and helps cookies bake evenly. Space the cookie dough balls about two inches apart. This gives them room to spread out. Bake for 10-12 minutes. Look for lightly golden edges. The centers should stay soft for the best texture. If your cookies turn out flat, check your butter. It should be soft but not melted. If the dough is too dry, add a little milk or water. This can help bind the ingredients. For cookies that are too hard, reduce the baking time slightly. Always let cookies cool on the baking sheet for 5 minutes before moving them. This helps them firm up without breaking. Pro Tips Use Quality Matcha: Choose a high-quality matcha powder for the best flavor and vibrant color in your cookies. Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking; this helps control spread. Don’t Overbake: Keep an eye on your cookies; they should be lightly golden on the edges and soft in the center for the perfect texture. Experiment with Mix-ins: Feel free to add other mix-ins like nuts or dried fruits to enhance the flavors in your cookies. {{image_2}} You can make gluten-free matcha white chocolate cookies easily. Substitute all-purpose flour with gluten-free flour blend. Ensure the blend has a good structure. This swap keeps the cookies soft and chewy. To create vegan matcha white chocolate cookies, swap butter with coconut oil or vegan butter. Use flax eggs instead of regular eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let the mix sit for five minutes to thicken. Also, choose dairy-free white chocolate chips for a vegan touch. Want to switch it up? Try adding other flavors! You can mix in nuts, like walnuts or almonds. Dried fruit, like cranberries or cherries, adds sweetness. For a zesty kick, add orange or lemon zest. These add-ins can change your cookie game! Store your matcha white chocolate cookies in an airtight container. This keeps them fresh and soft. Place a piece of bread in the container to help keep them moist. Make sure to separate layers with parchment paper. This avoids sticking and keeps cookies intact. You can freeze these cookies to enjoy later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about one hour. Once frozen, transfer the cookies to a freezer bag. Remove as much air as possible before sealing. They will stay fresh for up to three months. When stored properly, matcha white chocolate cookies last for about one week at room temperature. If refrigerated, they can last up to two weeks. Keep an eye on them; if they start to look dry, it’s time to enjoy them! Matcha is a special green tea powder from Japan. It comes from ground tea leaves. This powder is bright green and full of flavor. It has a rich taste that adds depth to cookies. Matcha also brings health benefits. It has antioxidants that help your body. Using matcha in cookies makes them unique and colorful. You get a lovely green hue that stands out. Plus, the flavor pairs well with sweet white chocolate. Yes, you can use other chocolates if you want. Dark chocolate and semi-sweet chocolate work nicely. If you like a richer taste, dark chocolate is great. White chocolate is sweet and creamy, which matches well with matcha. You might also try milk chocolate for a smoother flavor. Just remember, the type of chocolate will change the taste of your cookies. Ovens can vary in heat and performance. If you have a convection oven, reduce the baking time by a few minutes. Check your cookies a bit earlier. If your oven tends to run hot, lower the temperature by 25°F. This helps prevent burning. Always keep an eye on your cookies as they bake. Look for lightly golden edges and soft centers for the best results. Adjusting these factors helps you bake perfect matcha white chocolate cookies every time. This blog post covered all you need to make delicious matcha white chocolate cookies. We explored key ingredients and possible substitutions. Then, we discussed preparation steps, mixing methods, and how to get the perfect texture. I shared helpful tips for baking success and creative variations for different diets. Finally, we talked about storage and answered common questions. Now, you're ready to bake these tasty treats with confidence! Enjoy making your cookies unique and delicious.

Matcha White Chocolate Cookies

Delicious cookies infused with matcha green tea and white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup white chocolate chips
  • 0.25 cup crushed pistachios (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
  • In another bowl, whisk together the flour, matcha powder, baking soda, and salt until well blended.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  • Fold in the white chocolate chips until evenly distributed throughout the dough.
  • Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
  • If desired, sprinkle crushed pistachios on top of the cookie dough before baking for an extra crunch and a pop of color.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden while the centers remain soft.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Optional crushed pistachios can be added for extra texture.
Keyword cookies, dessert, matcha, white chocolate