Mayan Chocolate Truffles

Satisfy your cravings with my easy Mayan Chocolate Truffles recipe! These sumptuous bites combine rich dark chocolate with spices like cinnamon and cayenne for a unique flavor adventure. Perfect for beginners, this guide walks you through simple ingredients and clear steps to create your own decadent treats. Ready to impress friends and family?

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Ingredients

8 oz (225g) dark chocolate (70% cocoa or higher), finely chopped

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper (adjust to taste)

Pinch of salt

1/2 cup cocoa powder (for dusting)

1/4 cup chopped pecans (optional, for coating)

Instructions

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat before it boils.

In a heatproof bowl, place the finely chopped dark chocolate. Pour the hot cream over the chocolate and let it sit for about 2-3 minutes to melt.

After the chocolate has softened, add in the vanilla extract, ground cinnamon, cayenne pepper, and a pinch of salt. Stir until the mixture is smooth and well combined.

Allow the chocolate mixture to cool slightly, then cover it with plastic wrap and refrigerate for about 1-2 hours, or until firm enough to scoop.

Once chilled, use a small cookie scoop or your hands to form the chocolate mixture into small balls (about 1 inch in diameter).

Roll the truffles in cocoa powder to coat, and for an extra crunch, roll some in the chopped pecans before they set.

Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to firm up again.

Serve chilled or at room temperature.

Prep Time: 25 minutes | Total Time: 2 hours 55 minutes | Servings: 12-15 truffles

- Presentation Tips: Arrange the truffles on a decorative plate or in a small box for gifting. You can sprinkle some extra cocoa powder or cinnamon on the plate for a sophisticated touch.