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The right ingredients make this dish shine. For my melt-in-your-mouth garlic parmesan chicken meatloaf, you need a few key items.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Savor the flavors of my Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf! This easy recipe turns ground chicken into a tender, juicy dish packed with garlic and rich Parmesan. Perfect for dinner any night of the week, it's sure to impress your family and friends. Explore the detailed ingredients and step-by-step instructions to create this delicious comfort food. Click through now to start cooking this tasty recipe everyone will love!
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Ingredients
  

1 lb ground chicken

1 cup breadcrumbs (preferably panko)

1 cup grated Parmesan cheese

1/2 cup milk

1/4 cup finely chopped fresh parsley

3 cloves garlic, minced

1 small onion, finely chopped

2 large eggs

2 tablespoons Worcestershire sauce

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

1/2 cup marinara sauce (for topping)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, parsley, minced garlic, chopped onion, eggs, Worcestershire sauce, oregano, salt, black pepper, and red pepper flakes (if using).

      Mix the ingredients by hand untiljust combined. Be careful not to overmix, as it can make the meatloaf tough.

        Grease a loaf pan with cooking spray or line it with parchment paper for easier removal.

          Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.

            Spread the marinara sauce evenly over the top of the meatloaf for added moisture and flavor.

              Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).

                Remove from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute.

                  Slice and serve warm with a sprinkle of additional grated Parmesan and chopped parsley on top for garnish.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6