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To make mini football buffalo chicken calzones, start with cooked chicken. Shredded chicken gives a tender bite. Then, you need buffalo sauce. This sauce adds heat and flavor. Next, use shredded mozzarella cheese. It melts well and adds creaminess. Cream cheese is also key. It makes the filling rich and smooth. Add garlic and onion powder for depth. These spices enhance the overall taste.

Mini Football Buffalo Chicken Calzones

Get ready to impress your guests with Mini Football Buffalo Chicken Calzones! These irresistible snacks combine spicy buffalo chicken, gooey cheese, and soft dough, making them perfect for game days or parties. Learn how to create these delicious mini calzones with easy-to-follow steps and simple ingredients. Don't miss out on this flavor explosion—click through to explore the full recipe and elevate your next gathering!
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Ingredients
  

1 cup cooked chicken, shredded

1/2 cup buffalo sauce

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

1 package refrigerated pizza dough (14 oz)

1 egg, beaten (for egg wash)

Fresh cilantro, chopped (for garnish)

Ranch or blue cheese dressing (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, cream cheese, garlic powder, and onion powder. Mix until well combined and creamy.

      Prepare the Dough: Roll out the refrigerated pizza dough on a lightly floured surface to about 1/8-inch thick. Use a round cutter or a glass to cut out circles (approximately 4 inches in diameter).

        Fill the Dough: Place about 2 tablespoons of the buffalo chicken filling in the center of each dough circle. Be careful not to overfill.

          Seal the Calzones: Fold the dough over the filling to create a semi-circle. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.

            Brush with Egg Wash: Place the assembled calzones on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.

              Bake: Bake in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown.

                Garnish and Serve: Allow the calzones to cool for a few minutes. Serve warm, garnished with chopped cilantro and alongside ranch or blue cheese dressing for dipping.

                  Prep Time: 20 min | Total Time: 40 min | Servings: 8 mini calzones