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To make these delightful mini pineapple upside down cakes, gather these simple items:

Mini Pineapple Upside Down Cakes

Indulge in the delightful taste of Mini Pineapple Upside Down Cakes! This easy recipe guides you through creating these bite-sized treats, perfect for any occasion. Discover tips for ingredient substitutions, baking techniques, and fun flavor variations to impress your friends and family. Brighten your dessert table with a tropical twist! Click through to explore the full recipe and start your tasty adventure today!
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Ingredients
  

1 can (8 oz) pineapple slices in juice, drained

1/4 cup brown sugar

1/4 cup unsalted butter, melted

1/2 teaspoon ground cinnamon

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup granulated sugar

1/4 cup milk

1 large egg

1 teaspoon vanilla extract

Maraschino cherries for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick spray.

    In a small bowl, mix the melted butter, brown sugar, and cinnamon. Spoon a small amount of this mixture into the bottom of each muffin cup.

      Place a pineapple slice on top of the sugar mixture in each cup. If you like, you can cut the pineapple rings in half to fit the cups better.

        In another bowl, whisk together the flour, baking powder, and salt. Set aside.

          In a separate large bowl, beat the granulated sugar and egg together until light and fluffy. Gradually mix in the milk and vanilla extract.

            Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined.

              Using a ladle or spoon, pour the batter over the pineapple slices in each muffin cup, filling them about three-quarters full.

                Bake for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted in the center comes out clean.

                  Remove from the oven and let cool in the tin for 5 minutes. Then, carefully invert the tin onto a wire rack or serving plate to release the cakes.

                    If desired, top each mini cake with a halved maraschino cherry for a pop of color and sweetness.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12