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- 1 lb (450g) boneless, skinless chicken breast, cut into thin strips - 1 tablespoon olive oil - 2 teaspoons smoked paprika - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon chili powder - Salt and pepper to taste - 4 whole-grain tortillas (or your choice of wrap) - 1 cup shredded lettuce - 1/2 cup diced tomatoes - 1/2 avocado, sliced - 1/4 cup Greek yogurt or a dollop of sour cream - Fresh cilantro for garnish - Alternative proteins: Use turkey, tofu, or tempeh if you want a change. - Tortilla options: Try corn tortillas or lettuce wraps for a low-carb meal. - Dairy alternatives: Swap Greek yogurt for dairy-free yogurt or avocado for creaminess. These ingredients will make your wraps tasty and healthy. The chicken gives you protein, while the veggies add crunch and freshness. Feel free to mix and match based on what you enjoy! To start, I prepare the marinade. In a bowl, I mix 1 tablespoon of olive oil, 2 teaspoons of smoked paprika, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, salt, and pepper to taste. Next, I take the 1 pound of boneless, skinless chicken breast and cut it into thin strips. I add the chicken to the bowl and coat it well with the marinade. I let it marinate for about 10 minutes. This helps the chicken soak up all the great flavors while I prep other ingredients. Now, I heat a non-stick skillet over medium-high heat. Once it’s hot, I add the marinated chicken strips. I cook them for about 5 to 7 minutes. While cooking, I stir occasionally to ensure they cook evenly. I look for the chicken to turn golden brown and slightly crispy on the edges. I check if it’s cooked through by cutting a piece in the middle. It should no longer be pink inside. While the chicken cooks, I lay out 4 whole-grain tortillas. I spread a spoonful of Greek yogurt or sour cream on each one. Then, I add a generous layer of shredded lettuce, diced tomatoes, and avocado slices. Once the chicken is done, I place an even portion of spicy chicken strips on top of the veggies. I finish by sprinkling fresh cilantro over everything. To wrap it, I fold the edges of the tortilla in, then roll it tightly from the bottom up. This keeps all the tasty filling inside! To ensure the chicken is juicy, marinate it well. Use olive oil and spices to coat the strips. Let them sit for about 10 minutes. This adds flavor and moisture. When cooking, heat your skillet to medium-high. This helps to get a nice sear. Stir the chicken occasionally to cook evenly. Cook until it’s no longer pink, about 5-7 minutes. Avoiding overcooking is key. Watch for signs like dryness or a tough texture. If you see these, reduce your heat or take them off the stove. Perfectly cooked chicken should be tender and juicy. Pair your spicy chicken wraps with fresh sides. A simple green salad adds crunch. You can also serve it with sweet potato fries for a hearty meal. Another idea is to offer a side of salsa for extra flavor. For garnishing, use fresh cilantro to brighten the dish. Sliced avocado adds creaminess and looks nice. A dollop of Greek yogurt or sour cream on top gives a nice touch too. You can even sprinkle some extra chili powder for spice! Prepping ahead saves you time. Marinate the chicken the night before. Store it in the fridge for a deeper flavor. You can also chop your veggies ahead of time. Keep them in separate containers for quick access. Storing leftovers is easy. Wrap any uneaten wraps in foil or plastic wrap. Store them in the fridge for up to three days. Reheat in the microwave or a skillet to keep them tasty. {{image_2}} You can change the spice mix in these wraps. Try using taco seasoning for a different taste. If you want more heat, add cayenne pepper or red pepper flakes. You can also mix in some lime juice for a zesty kick. Each spice adds a new layer of flavor. You can swap the chicken for other proteins. Try turkey, shrimp, or tofu for a tasty twist. You can also add different veggies. Bell peppers, cucumbers, or corn work well. They add crunch and color to your wraps. Mixing up the ingredients keeps meals exciting. You can serve the wrap in different ways. Try making it a bowl instead. Just layer the chicken and veggies in a bowl instead of a tortilla. You can also turn it into a salad. Use the same ingredients over a bed of greens. Both styles are fun and fresh. Store your Minute High-Protein Spicy Chicken Wraps wrapped in foil or plastic wrap. If you have unwrapped wraps, place them in an airtight container. These wraps can stay fresh in the fridge for up to three days. Make sure to keep any leftover chicken separate if you plan to use it later. You can freeze these wraps for a quick meal later. Wrap each one tightly in plastic wrap and then place them in a freezer bag. They will last for about three months in the freezer. To reheat, remove the wrap from the plastic and place it in the microwave for about two minutes. You can also heat them in a skillet over medium heat for better crispiness. If you have leftover chicken, there are plenty of tasty options. You can toss it into a salad for added protein. Another idea is to mix it with rice and veggies for a quick stir-fry. If you're looking for a snack, try making spicy chicken quesadillas or adding it to a hearty soup. These ideas keep meals exciting and reduce food waste. It takes about 20 minutes to make these wraps. You will spend 10 minutes prepping the ingredients. Cooking the chicken takes another 5 to 7 minutes. This quick cooking time makes it easy to enjoy a healthy meal. Yes, you can make these wraps ahead of time. I suggest cooking the chicken and prepping the veggies. You can store these in the fridge for up to two days. Just assemble the wraps right before you eat. This keeps the tortillas fresh and tasty. If you don’t have Greek yogurt, you can use sour cream. It has a similar creamy texture. You can also try mashed avocado for a dairy-free option. Plain yogurt or even hummus can work too. These options keep your wraps tasty and smooth. To add more heat, you can try a few things. Add extra chili powder to the marinade. You can also mix in some hot sauce. Sliced jalapeños or diced serrano peppers will boost the spice level too. Adjust the heat to match your taste! In this article, we explored making Minute High-Protein Spicy Chicken Wraps. We covered essential ingredients, preparation steps, and clever tips for cooking. You learned how to marinate and cook chicken, assemble wraps, and use various ingredients and flavors. Don’t forget about storage tips for leftovers! Enjoy these wraps as a meal or snack. They are simple and tasty, perfect for any occasion. Now, get creative with your flavors and enjoy your homemade wraps!

Minute High-Protein Spicy Chicken Wraps

Satisfy your cravings with these Minute High-Protein Spicy Chicken Wraps! Packed with flavor and goodness, this quick recipe features tender marinated chicken, fresh veggies, and creamy Greek yogurt—all wrapped in a nutritious tortilla. Ready in just 20 minutes, these wraps make the perfect meal for busy days. Click to explore the full recipe and elevate your lunch or dinner game today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into thin strips

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

4 whole-grain tortillas (or your choice of wrap)

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 avocado, sliced

1/4 cup Greek yogurt or a dollop of sour cream

Fresh cilantro for garnish

Instructions
 

Marinate the Chicken: In a bowl, mix olive oil, smoked paprika, ground cumin, garlic powder, chili powder, salt, and pepper. Add the thin chicken strips and coat completely. Let it marinate for about 10 minutes, or while you prepare your other ingredients.

    Cook the Chicken: Heat a non-stick skillet over medium-high heat. Once heated, add the marinated chicken strips. Cook for about 5-7 minutes until they are cooked through and slightly crispy on the edges, stirring occasionally.

      Prepare the Wraps: While the chicken is cooking, lay out the whole-grain tortillas. Spread a spoonful of Greek yogurt (or sour cream) on each tortilla. Add a generous layer of shredded lettuce, diced tomatoes, and avocado slices.

        Assemble the Wrap: Once the chicken is cooked, place an even portion of spicy chicken strips on top of the vegetables. Sprinkle fresh cilantro over the top for added flavor.

          Roll the Wraps: Fold the edges of the tortilla in and then roll it tightly from the bottom up to secure all the filling.

            Serve and Enjoy: Slice each wrap in half and serve immediately with extra Greek yogurt or a spicy dip on the side if desired.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4