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- 200g instant noodles (any type) - 3 tablespoons sesame oil - 4 cloves garlic, minced - 1-2 red chilies, finely chopped (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sugar - 3 green onions, chopped - 1 tablespoon sesame seeds (optional for garnish) - Fresh cilantro/coriander leaves for garnish To make Minute Spicy Chili Garlic Noodles, you need a few simple items. First, grab 200g of instant noodles. I like any type, but choose your favorite. Next, you need 3 tablespoons of sesame oil for that rich flavor. Garlic is key here; use 4 cloves, minced well to release its taste. If you love heat, add 1-2 red chilies. Chop them finely. Adjust the amount based on your spice level. For the sauce, gather 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar. A little sugar, just 1 teaspoon, balances the flavors. Don’t forget 3 chopped green onions to add freshness. If you want some crunch, sprinkle 1 tablespoon of sesame seeds on top. Finally, fresh cilantro or coriander leaves are great for garnishing. These ingredients come together to create a dish that is quick, spicy, and full of flavor. Each component plays a role in making this meal both tasty and satisfying. - Boil water in a large pot. - Add 200g of instant noodles. - Cook noodles according to package instructions, usually 3-4 minutes. - Drain the noodles and set them aside. - Heat 3 tablespoons of sesame oil in a frying pan or wok over medium heat. - Add 4 cloves of minced garlic and 1-2 finely chopped red chilies. - Sauté for 1-2 minutes until the garlic smells good but does not burn. - Add the cooked noodles to the pan with the sauce. - Stir in 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar. - Toss everything together to coat the noodles well with the sauce. - Mix in 3 chopped green onions, saving some for topping. - Heat the mixture for one more minute to warm everything through. - Remove the pan from heat and plate the noodles. - Garnish with 1 tablespoon of sesame seeds and fresh cilantro. - Add any reserved green onions on top for extra color. - You can change the spice by adjusting the number of chilies. Start with one if you prefer mild. - If you like a different kick, use chili flakes instead of fresh chilies. They add a nice heat. - Want more protein? Add chicken or tofu to the dish for a satisfying meal. - For a veggie boost, toss in bell peppers or snap peas. They add color and crunch. - Be careful not to overcook the noodles. Follow the package time for best results. - If you think they are done too soon, rinse them with cold water. This stops the cooking process. {{image_2}} You can easily make a vegetarian version of these noodles. Simply swap soy sauce for tamari to keep it gluten-free. This small change will not alter the taste much. To make the dish heartier, add more vegetables. You can include bell peppers, snap peas, or broccoli. The extra veggies will boost nutrition and flavor. If you want a richer taste, try making creamy garlic chili noodles. Just stir in a spoonful of peanut butter or cream as you mix everything. This makes the sauce smooth and adds a nice depth of flavor. You’ll enjoy how the creaminess balances the spice from the chilies. For a different twist, turn this dish into a noodle salad. After cooking the noodles, chill them in the fridge. Combine them with the garlic-chili sauce and other ingredients. This salad is refreshing and perfect for hot days. It keeps the same great flavors, but it’s served cold for a unique experience. To store leftovers, let the noodles cool first. Place them in an airtight container. This keeps them fresh longer. Use a glass or plastic container with a tight lid. Make sure it’s clean and dry before adding the noodles. For the best reheating, use a pan on low heat. Add a splash of water or broth to keep the noodles moist. Stir often to warm them evenly. You can also use the microwave. Cover the noodles with a damp paper towel to prevent them from drying out. In the fridge, these noodles last for about 3 days. Look for signs of spoilage, like an off smell or change in color. If you see any mold, throw them out right away. Always trust your senses to check if the dish is still good. It takes about 15 minutes to make this dish. You spend 5 minutes prepping and 10 minutes cooking. The noodles cook in about 3-4 minutes. So, you can have a warm bowl ready in no time. Yes, you can use various noodles! Instant ramen, udon, or rice noodles all work well. Choose what you like best. Each type gives a unique texture and flavor. Experiment to find your favorite! You can add many tasty toppings! Try adding protein like chicken, shrimp, or tofu. Vegetables like bell peppers or snap peas also make great choices. For extra flavor, sprinkle some crushed peanuts or extra sesame seeds on top. Absolutely! You can make this dish ahead and store it in the fridge. Use an airtight container to keep it fresh. It lasts about 3-4 days. When you're ready to eat, just reheat and enjoy! This blog post explored tasty and quick Minute Spicy Chili Garlic Noodles. We covered ingredients, cooking steps, and tips to enhance the dish. You can customize spice levels or add proteins and veggies to suit your taste. Proper storage keeps these noodles fresh. Whether enjoying a hot meal or a cold salad, you now have everything you need for a delicious experience. Keep experimenting and have fun in the kitchen!

Minute Spicy Chili Garlic Noodles

Satisfy your cravings with these delicious Minute Spicy Chili Garlic Noodles! In just 15 minutes, you can whip up a flavorful dish using simple ingredients like instant noodles, garlic, and red chilies. Perfect for a quick meal or an exciting dinner. Follow our step-by-step guide to make this spicy delight that will keep you coming back for more. Click through to explore the full recipe and get ready to enjoy a taste adventure!
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Ingredients
  

200g instant noodles (any type)

3 tablespoons sesame oil

4 cloves garlic, minced

1-2 red chilies, finely chopped (adjust to taste)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

3 green onions, chopped

1 tablespoon sesame seeds (optional for garnish)

Fresh cilantro/coriander leaves for garnish

Instructions
 

Cook the Noodles: Bring a pot of water to a boil. Add the instant noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.

    Prepare the Sauce: In a large frying pan or wok, heat the sesame oil over medium heat. Add minced garlic and chopped chilies, sautéing for 1-2 minutes until fragrant but not burnt.

      Combine Ingredients: Add the cooked noodles to the pan. Stir in soy sauce, rice vinegar, and sugar. Toss everything together to ensure the noodles are well coated with the sauce and the garlic-chili mixture.

        Add Green Onions: Stir in the chopped green onions, reserving some for garnish. Cook for an additional minute to heat through.

          Serve: Remove from heat and plate the noodles. Garnish with sesame seeds and fresh cilantro/coriander leaves. Add any reserved green onions on top as well.

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2