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Mom’s cream puffs recipe shines because of its simple yet flavorful ingredients. The mix of water, butter, flour, and eggs creates a light and airy pastry. When baked, they puff up perfectly. The filling, made from heavy cream and a touch of vanilla, adds a sweet touch. These elements blend to make a treat that feels both fancy and comforting.

Mom’s Famous Cream Puffs

Discover the joy of baking with Mom's Famous Cream Puffs, a delightful treat that's perfect for any gathering! Learn to create airy pastries filled with rich cream, following cherished family traditions. This easy-to-follow guide covers everything from the perfect dough to creative filling ideas. Whether you're a novice or an experienced baker, these tips will help you make unforgettable cream puffs. Click through to explore the full recipe and start creating sweet memories today!
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Ingredients
  

1 cup water

½ cup unsalted butter

1 cup all-purpose flour

1 teaspoon sugar

¼ teaspoon salt

4 large eggs

1 cup heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract

Optional: chocolate ganache for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Make the Choux Pastry: In a medium saucepan, combine the water and butter. Heat over medium heat until the butter is melted and the mixture reaches a boil.

      Add Dry Ingredients: Remove from heat and stir in the flour, sugar, and salt until the mixture forms a smooth ball that pulls away from the sides of the pan.

        Incorporate Eggs: Let the mixture cool for about 5 minutes. Then, add eggs one at a time, mixing well after each addition until fully incorporated and the dough is smooth and glossy.

          Pipe the Puffs: Using a piping bag fitted with a large round tip, pipe equal-sized balls (about 1-2 inches in diameter) onto the prepared baking sheet, leaving space between them.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and have doubled in size. Do not open the oven door during baking.

              Cool Down: Once baked, turn off the oven and crack the door open slightly. Allow the puffs to cool inside for 10 minutes, then transfer them to a wire rack to cool completely.

                Make the Filling: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

                  Fill the Puffs: Using a small knife, gently slice the tops of the cooled cream puffs. Carefully fill the puffs with the whipped cream mixture using a piping bag or spoon.

                    Optional Chocolate Drizzle: If desired, drizzle melted chocolate ganache over the filled cream puffs for an extra touch of sweetness and elegance.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 puffs

                        - Presentation Tips: Arrange the cream puffs on a decorative platter. Dust with additional powdered sugar and serve with a side of chocolate sauce for dipping, if you desire. Enjoy the delicious fluffiness and creamy filling!