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To make Monterey Chicken Spaghetti Bake, you need simple and fresh ingredients. Here’s the list:

Monterey Chicken Spaghetti Bake

Craving an easy yet delicious dinner idea? Try this Mouthwatering Monterey Chicken Spaghetti Bake Recipe that’s perfect for busy weeknights or family gatherings! This creamy dish combines tender chicken, hearty pasta, and fresh veggies, all topped with melted cheese. It's a crowd-pleaser everyone will love. Don’t miss the chance to impress your family with this comforting meal. Click to explore the full recipe and tips for a perfect bake!
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Ingredients
  

8 oz spaghetti

2 cups cooked chicken, shredded

1 cup Monterey Jack cheese, shredded

1 cup cherry tomatoes, halved

1/2 cup green onions, chopped

1 cup bell pepper, diced (red or green)

2 cloves garlic, minced

1 cup low-sodium chicken broth

1 cup creamy ranch dressing

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray.

    Cook the spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

      Prepare the filling: In a large mixing bowl, combine the shredded chicken, 1/2 cup Monterey Jack cheese, halved cherry tomatoes, chopped green onions, diced bell pepper, minced garlic, chicken broth, ranch dressing, smoked paprika, black pepper, and salt. Stir well until all ingredients are evenly coated.

        Combine the pasta and filling: Add the cooked spaghetti to the chicken mixture and gently toss until the spaghetti is well combined with the filling.

          Bake the dish: Pour the spaghetti mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1/2 cup of Monterey Jack cheese.

            Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.

              Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 min | 55 min | Serves 6-8

                  - Presentation Tips: Serve the Monterey Chicken Spaghetti Bake in individual bowls, garnished with extra green onions and a sprinkle of paprika for a pop of color.