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To make delicious Mushroom Swiss Turkey Burgers, you need just a few simple ingredients. Here’s what you will need: - 1 lb ground turkey - 1 cup mushrooms, finely chopped - 1/2 cup Swiss cheese, shredded - 1/4 cup breadcrumbs - 1 tablespoon Worcestershire sauce - 1 clove garlic, minced - 1 teaspoon onion powder - Salt and pepper to taste - 4 whole wheat burger buns - Lettuce leaves, for serving - Sliced tomatoes, for serving - Mustard or your favorite condiment These ingredients work together to create a juicy, flavorful burger. Ground turkey gives you a lean protein base. Finely chopped mushrooms add moisture and a rich, earthy flavor. Swiss cheese melts perfectly over the turkey, making each bite creamy and savory. Breadcrumbs help bind the mixture, so the patties hold their shape while cooking. Worcestershire sauce adds a nice umami kick. Garlic and onion seasoning brighten the flavor profile. Whole wheat burger buns offer a hearty touch, while lettuce and tomatoes add freshness. You can choose mustard or any condiment you like to complete your burger. This mix of ingredients will surely impress your family and friends! {{ingredient_image_1}} First, heat a drizzle of olive oil in a skillet over medium heat. Add the finely chopped mushrooms. Sauté them for about 5 minutes. You want them to soften and lose most of their moisture. Once done, remove the mushrooms from heat and let them cool slightly. In a large mixing bowl, combine the ground turkey and the cooled mushrooms. Add the shredded Swiss cheese, breadcrumbs, Worcestershire sauce, minced garlic, onion powder, salt, and pepper. Mix everything well. Make sure all ingredients are evenly combined. Once mixed, divide the mixture into four equal parts. Shape each part into a burger patty. Now it's time to cook! Preheat your grill or a non-stick skillet over medium heat. Place the turkey patties on it. Cook them for 5-6 minutes on each side. You want the internal temperature to reach 165°F (75°C) and the patties to be golden brown. In the last minute of cooking, place a slice of Swiss cheese on each patty. Let it melt while the burgers finish cooking. To make the best mushroom Swiss turkey burgers, start by ensuring even cooking. Shape the patties evenly. This helps them cook at the same rate. Make them about ¾ inch thick. Thicker patties take longer to cook, while thinner ones can dry out. Enhancing flavor with spices is key to a juicy burger. Use onion powder and garlic for a savory touch. You can also add paprika or even a pinch of cayenne for a kick. A little salt and pepper elevate the taste, so don’t skip them. If you have leftover burgers, proper refrigeration helps keep them fresh. Place the cooled burgers in an airtight container. They can last up to three days in the fridge. Make sure they cool down first to avoid condensation inside the container. For reheating tips, use a skillet on low heat. This keeps the burger moist. You can also microwave them, but this may dry them out. If you want a crispy texture, heat them in the oven at 350°F for about 10 minutes. Enjoy your leftovers just like the first bite! Pro Tips Fresh Mushrooms are Key: Use fresh mushrooms for the best flavor. Dried mushrooms can alter the texture and moisture content of your burgers. Don’t Overmix: When combining ingredients, mix just until combined. Overmixing can make the burgers tough. Rest the Patties: Let the cooked patties rest for a few minutes before serving. This allows the juices to redistribute, making for a juicier burger. Experiment with Seasonings: Feel free to customize the seasoning blend. Adding herbs like thyme or spices like smoked paprika can enhance the flavor profile. {{image_2}} You can switch the ground turkey for ground chicken or beef. Ground chicken gives a lighter taste. Beef adds a rich flavor that many love. Each option changes the burger's taste and texture. For cheese, try different types like cheddar or pepper jack. Cheddar brings a sharpness that contrasts well with mushrooms. Pepper jack adds a spicy kick. Experiment with your favorites to find the best combo! You can boost the flavor by adding spices. Try paprika for a smoky note. Cumin gives a warm, earthy taste. A sprinkle of cayenne can bring heat if you like it spicy. For toppings, think outside the box. Add avocado for creaminess. Crispy bacon adds crunch and flavor. You can also use pickles for tang. Customize your burger to match your mood! To keep your mushroom Swiss turkey burgers fresh, store them in the fridge. Place the burgers in an airtight container. Make sure to separate layers with parchment paper. This helps prevent sticking. They stay fresh for up to three days. If you want to freeze the patties, wrap each one in plastic wrap. Place them in a freezer bag or container. They can last up to three months in the freezer. Just label the bags with the date. Cooked mushroom Swiss turkey burgers last about three days in the fridge. Store them in the same airtight container. Before eating, always check for signs of spoilage. Watch for changes in color or a sour smell. If the burger feels sticky or slimy, it’s best to throw it away. Always prioritize safety when it comes to food! To ensure your turkey burgers are safe, check the internal temperature. It should reach 165°F (75°C). Use a meat thermometer for accuracy. This temperature kills harmful bacteria. You can also look for visual clues. The burgers should be golden brown on the outside. When you cut into them, the juices should run clear. There should be no pink meat inside. Yes, you can use different buns for these burgers! Whole wheat buns are tasty, but feel free to get creative. You might try brioche or sourdough for a richer flavor. If you need gluten-free options, use lettuce wraps or gluten-free buns. They will still hold the burger and toppings well. Great sides enhance your burger meal. Try sweet potato fries or classic potato wedges. They add a crunchy texture. You can also serve a fresh salad. A simple green salad with a light vinaigrette works well. Roasted vegetables make a nice pairing, too. They add color and flavor to your plate. This post covered how to make tasty Mushroom Swiss Turkey Burgers. We explored ingredients like ground turkey, mushrooms, and cheese. I shared step-by-step instructions for cooking, storage tips, and variations. Don't hesitate to try new flavors or swaps. Store leftovers properly for later enjoyment. Enjoy making these burgers your own. Happy cooking!

Mushroom Swiss Turkey Burgers

Juicy turkey burgers infused with sautéed mushrooms and melted Swiss cheese, served on whole wheat buns.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1 cup mushrooms, finely chopped
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 4 whole wheat burger buns
  • Lettuce leaves, for serving
  • Sliced tomatoes, for serving
  • Mustard or your favorite condiment

Instructions
 

  • In a skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped mushrooms and sauté for about 5 minutes until softened and any moisture has evaporated. Set aside to cool slightly.
  • In a large mixing bowl, combine the ground turkey, sautéed mushrooms, shredded Swiss cheese, breadcrumbs, Worcestershire sauce, minced garlic, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  • Divide the mixture into four equal portions and shape them into burger patties.
  • Preheat a grill or a non-stick skillet over medium heat. Cook the turkey patties for 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are golden brown.
  • During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
  • Toast the whole wheat burger buns on the grill or in a toaster.
  • Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of the toasted bun, followed by the turkey patty with melted cheese. Add your preferred condiment, and top with the other half of the bun.

Notes

Serve on a wooden platter for a rustic feel, garnished with extra slices of tomatoes and crispy pickles on the side.
Keyword grilling, mushroom, Swiss cheese, turkey burgers