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- 1 cup rolled oats - 1/2 cup almond flour - 1/4 cup unsweetened cocoa powder - 1/3 cup almond butter - 1/4 cup honey or maple syrup - 1/2 cup shredded unsweetened coconut - 1/4 teaspoon vanilla extract - 1/4 teaspoon salt - 24 whole almonds (for topping) - 1/2 cup dark chocolate chips (for melting) - Large mixing bowls - Parchment-lined baking sheet - Microwave-safe bowl Gather these ingredients before you start. The rolled oats give a great texture. The almond flour adds a nutty flavor. Cocoa powder brings that rich chocolate taste. Almond butter binds it all together and adds creaminess. Honey or maple syrup sweetens the bites perfectly. For extra flavor, use shredded coconut. Vanilla extract enhances the taste. Salt balances the sweetness. Whole almonds make a crunchy topping. Dark chocolate chips will melt for a sweet finish. You'll need large mixing bowls to combine the ingredients. A parchment-lined baking sheet helps keep the bites from sticking. A microwave-safe bowl is necessary for melting the chocolate. Having everything ready will make your cooking smooth and fun! - First, gather a large mixing bowl. - Add 1 cup of rolled oats, 1/2 cup of almond flour, 1/4 cup of cocoa powder, and 1/4 teaspoon of salt. - Mix these dry ingredients well. - In another bowl, combine 1/3 cup of almond butter, 1/4 cup of honey, or maple syrup, and 1/4 teaspoon of vanilla extract. - Stir until you have a smooth blend. - Now, pour the wet ingredients into the dry mix. - Add 1/2 cup of shredded coconut. - Mix everything well until it’s fully combined. - Take a small amount of the mixture in your hands. - Roll it into a bite-sized ball. - Repeat this process until all the mixture is shaped into balls. - Place each ball on a parchment-lined baking sheet. - Press one whole almond on top of each ball. - To melt the chocolate, take 1/2 cup of dark chocolate chips. - Use a microwave-safe bowl and heat the chocolate in 30-second intervals. - Stir between intervals until it’s smooth. - You can now drizzle or dip each bite into the melted chocolate. - Once coated, place the baking sheet in the refrigerator. - Let the bites chill for about 30 minutes. - Store in an airtight container in the fridge. - Best consumed within a week. I recommend keeping your No-Bake Chocolate Almond Joy Bites in the fridge. This keeps them fresh and tasty. An airtight container works best. I find they taste best within a week. After that, they may lose some of their charm. - Arrange bites on a serving platter. - Garnish with extra shredded coconut or cocoa powder. When serving, arrange the bites on a pretty platter. It makes them look fancy. You can add some extra shredded coconut on top or a light dusting of cocoa powder for a special touch. This small step makes your treats pop! - Use different nut butters for variety. - Experiment with sweeteners like agave or molasses. Feel free to mix things up! You can try different nut butters. Peanut butter or cashew butter can change the flavor. Also, experiment with sweeteners. Agave or molasses can add a unique twist. Your creativity makes these bites even more fun! {{image_2}} You can easily switch up the flavors in these bites. A pinch of cinnamon adds warmth and depth. It gives a nice twist to the classic taste. You can also mix in other nuts like pecans or walnuts. This adds crunch and a new flavor profile. If you want a gluten-free treat, use gluten-free oats. This simple swap keeps the taste great. You can also switch almond flour for coconut flour, if that’s what you have. Both options work well, so feel free to experiment. For chocolate lovers, there are plenty of choices. You could try using white chocolate or milk chocolate instead of dark chocolate. This will change the taste but keep it sweet. If you want a fresh taste, blend in some mint extract. It gives a mint chocolate twist that is delightful. Keep your chocolate almond joy bites in the refrigerator. This helps them stay fresh. An airtight container works best. You can freeze the bites for longer storage. They freeze well and still taste great. To serve, just thaw them in the refrigerator. Enjoy these bites within a week. Always check for freshness before eating. If they smell off or look strange, it’s best to discard them. Yes, you can make these bites vegan. Just swap honey for maple syrup. Also, use a dairy-free chocolate option. This way, everyone can enjoy these tasty treats. To make these bites gluten-free, use gluten-free rolled oats. Always check the labels of other ingredients. This ensures that you don’t add any gluten by mistake. The best way to melt chocolate is to use a microwave. Heat the chocolate in short bursts of 30 seconds. Stir in between to keep it smooth. This method helps avoid burning the chocolate. Yes, you can substitute almond butter with other nut or seed butters. Peanut butter, cashew butter, or sunflower seed butter all work well. This gives you a chance to play with different flavors. These bites are simple to make and tasty. You mix ingredients, shape them into balls, then coat them in chocolate. Follow the steps and tips for great results. You can customize them based on your taste or dietary needs. Try different flavors and storage methods for extra fun. Enjoy these healthy treats with friends and family. They are a delicious way to satisfy your sweet cravings!

No-Bake Chocolate Almond Joy Bites

Indulge in these No-Bake Chocolate Almond Joy Bites, a delightful treat that's easy to make and full of flavor! With just a handful of healthy ingredients, you can whip up these delicious bites that combine the goodness of oats, almond butter, and dark chocolate. Perfect for a quick snack or dessert, these bites are sure to impress! Click to explore the full recipe and bring this tasty treat to life in your kitchen!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour

1/4 cup unsweetened cocoa powder

1/3 cup almond butter

1/4 cup honey or maple syrup

1/2 cup shredded unsweetened coconut

1/4 teaspoon vanilla extract

1/4 teaspoon salt

24 whole almonds (for topping)

1/2 cup dark chocolate chips (for melting)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, cocoa powder, and salt until evenly mixed.

    Combine Wet Ingredients: In another bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until smooth.

      Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and add the shredded coconut. Stir until everything is well combined.

        Shape the Bites: Using your hands, take a small amount of the mixture and form it into a bite-sized ball. Repeat until all the mixture is shaped into balls, placing them on a parchment-lined baking sheet.

          Top with Almonds: Press one whole almond onto the top of each ball, gently pressing it in.

            Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

              Drizzle or Dip: Once melted, you can choose to either drizzle the melted chocolate over the bites or dip the bites into the chocolate for a more decadent coating.

                Chill: Place the baking sheet in the refrigerator for about 30 minutes to allow the bites to firm up.

                  Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 12 bites

                    - Presentation Tips: Arrange the bites on a beautiful serving platter and garnish with extra shredded coconut or a dusting of cocoa powder for an elegant touch. Store in an airtight container in the fridge for up to a week!