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To make this creamy dessert, gather these simple ingredients:

- No-Bake Nutella Cheesecake

Satisfy your sweet cravings with this delectable No-Bake Nutella Cheesecake! This creamy dessert features layers of rich Nutella and a buttery biscuit crust that come together effortlessly. Perfect for any occasion, you'll be guided step-by-step to create this indulgent treat that will wow your friends and family. Don't miss out on the tips and variations that'll make your cheesecake uniquely yours. Click through now to explore the full recipe and get baking!
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Ingredients
  

1 ½ cups digestive biscuits, crushed

½ cup unsalted butter, melted

1 cup cream cheese, softened

1 cup Nutella

½ cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

¼ cup chopped hazelnuts (optional for garnish)

Cocoa powder for dusting

Instructions
 

Prepare the Base: In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix until the crumbs are completely coated and resemble wet sand.

    Form the Crust: Press the biscuit mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a measuring cup to compact it firmly. Place it in the refrigerator to set while you prepare the filling.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the Nutella and powdered sugar, mixing until well blended.

        Whip the Cream: In another bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form. This will add lightness to the cheesecake.

          Combine: Gently fold the whipped cream into the Nutella cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep the mixture airy and light.

            Assemble the Cheesecake: Pour the Nutella filling over the prepared biscuit crust in the springform pan. Smooth the top with a spatula.

              Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 to 6 hours, or overnight, until it is set.

                Serve: Once set, carefully remove the sides of the springform pan. Dust the top with cocoa powder and garnish with chopped hazelnuts if desired.

                  Prep Time: 20 minutes | Total Time: 6-8 hours (including chilling) | Servings: 8-10

                    - Presentation Tips: Serve each slice on a dessert plate with a dollop of whipped cream on the side and extra hazelnuts for crunch. Enjoy your beautiful creation!