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To make this creamy dessert, gather these simple ingredients:

- No-Bake Nutella Cheesecake

Satisfy your sweet cravings with this delectable No-Bake Nutella Cheesecake! This creamy dessert features layers of rich Nutella and a buttery biscuit crust that come together effortlessly. Perfect for any occasion, you'll be guided step-by-step to create this indulgent treat that will wow your friends and family. Don't miss out on the tips and variations that'll make your cheesecake uniquely yours.
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Ingredients
  

1 ½ cups digestive biscuits, crushed

½ cup unsalted butter, melted

1 cup cream cheese, softened

1 cup Nutella

½ cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

¼ cup chopped hazelnuts (optional for garnish)

Cocoa powder for dusting

Instructions
 

Prepare the Base: In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix until the crumbs are completely coated and resemble wet sand.

    Form the Crust: Press the biscuit mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a measuring cup to compact it firmly. Place it in the refrigerator to set while you prepare the filling.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the Nutella and powdered sugar, mixing until well blended.

        Whip the Cream: In another bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form. This will add lightness to the cheesecake.

          Combine: Gently fold the whipped cream into the Nutella cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep the mixture airy and light.

            Assemble the Cheesecake: Pour the Nutella filling over the prepared biscuit crust in the springform pan. Smooth the top with a spatula.

              Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 to 6 hours, or overnight, until it is set.

                Serve: Once set, carefully remove the sides of the springform pan. Dust the top with cocoa powder and garnish with chopped hazelnuts if desired.

                  Prep Time: 20 minutes | Total Time: 6-8 hours (including chilling) | Servings: 8-10

                    - Presentation Tips: Serve each slice on a dessert plate with a dollop of whipped cream on the side and extra hazelnuts for crunch. Enjoy your beautiful creation!