No Bake Pumpkin Pecan Truffles

$Here are the simple and tasty ingredients you'll need to make No Bake Pumpkin Pecan Truffles: - 1 cup canned pumpkin puree - 1 cup almond flour - 1/2 cup finely chopped pecans - 1/4 cup maple syrup - 1 tablespoon pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dark chocolate chips (for coating) - Extra chopped pecans (for rolling) Each ingredient plays a key role in flavor and texture. The pumpkin puree gives a rich, creamy base. Almond flour adds a nutty taste and keeps the truffles moist. Finely chopped pecans bring a delightful crunch. Maple syrup sweetens the mix and binds it together. Pumpkin pie spice gives that warm, cozy flavor we all love. Vanilla extract adds depth, while salt enhances all the tastes. For the coating, dark chocolate chips melt to create a smooth layer. Extra chopped pecans roll on top for added texture and a nice finish. Gather these ingredients, and you’re ready to create a delicious treat! - In a large mixing bowl, combine: - 1 cup canned pumpkin puree - 1 cup almond flour - 1/2 cup finely chopped pecans - 1/4 cup maple syrup - 1 tablespoon pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 teaspoon salt - Mix until fully incorporated. You want a smooth and thick mixture. - Cover the bowl with plastic wrap. This keeps the mixture fresh. - Refrigerate for 30 minutes. Chilling helps it firm up for easier handling. - After chilling, scoop out small portions of the mixture. - Roll them into bite-sized balls, about 1 inch in diameter. - Place the truffles on a parchment-lined baking sheet. This prevents sticking. - Melt dark chocolate chips in a microwave-safe bowl. - Heat in short bursts, stirring every 30 seconds until smooth. - Dip each truffle into the melted chocolate. Use a fork to coat it well. - Allow excess chocolate to drip off. - Roll the chocolate-coated truffles in extra chopped pecans. This adds crunch. - Return the truffles to the parchment-lined sheet. Refrigerate for another 20 minutes to let chocolate set completely. Chilling the mixture is key to making these truffles. When you cover the bowl and refrigerate for 30 minutes, it helps firm the mixture. This step makes it easier to roll the truffles into shape. If you find your mixture too wet, you can add more almond flour. Just do it a little at a time. This will help you get the right texture. Melting chocolate evenly is important for a nice finish. I suggest using a microwave-safe bowl. Melt the dark chocolate chips in intervals. Stir every 30 seconds until smooth. This will prevent the chocolate from burning. When coating the truffles, use a fork. Dip each truffle and roll it gently. This helps avoid clumping and ensures they are fully coated. For an eye-catching look, arrange the truffles on a beautiful platter. You can drizzle some extra melted chocolate over the top for flair. A sprinkle of pumpkin pie spice on top adds color and ties in the flavors. This simple touch makes your truffles stand out at any holiday gathering. {{image_2}} You can easily change the flavor of your truffles. Adding spices like cinnamon or nutmeg can boost the taste. These spices blend well with pumpkin. Just add a little to your mix and taste as you go. You might like it stronger or milder. You can also swap out nuts. Instead of pecans, try walnuts or almonds. Each nut brings its own taste. Seeds like sunflower or pumpkin seeds work too. This way, you can customize your truffles to match your preferences. If you need gluten-free truffles, it's simple. Almond flour is already gluten-free. Just make sure the other ingredients are safe too. Maple syrup and pumpkin puree are fine. For a vegan option, replace the dark chocolate with dairy-free chocolate. Make sure to check the labels on all your ingredients. This way, everyone can enjoy these tasty treats. Coating your truffles can be fun. While dark chocolate is rich, you can use white chocolate for a sweeter taste. Just melt it the same way and dip your truffles. Another fun idea is rolling them in crushed cookies or coconut. Crushed graham crackers or Oreos add a nice crunch. Coconut gives a tropical twist. Experiment with different coatings to find your favorite! To keep the mixture fresh, place it in an airtight container. You can also cover the bowl with plastic wrap. Refrigerate the mixture for up to three days. This allows the flavors to meld well. Chilling helps the mixture firm up, making it easier to roll. You may also want to refrigerate it again after shaping the truffles. This keeps them sturdy for coating. Once you coat the truffles in chocolate, store them in a sealed container. Layer parchment paper between them to prevent sticking. Keep them in the fridge for up to a week. For longer storage, you can freeze them. Place the truffles in a freezer-safe container. They can last up to three months in the freezer. When ready to eat, just thaw in the fridge before serving. Yes, you can use fresh pumpkin. Just make sure to cook it first. Steam or roast your pumpkin until soft. Once it cools, blend it until smooth. Canned pumpkin is easier, but fresh adds great flavor. These truffles can last about five days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want to keep them longer, consider freezing them. You can use any nut flour, like hazelnut or cashew flour. If you need it nut-free, try oat flour or sunflower seed flour. Just note that the taste and texture may change a bit. Absolutely! You can make them a day or two before your event. Just store them in the fridge until you are ready to serve. This makes it easy to enjoy your holiday treats without stress. To get a smooth chocolate coat, melt chocolate slowly. Use a microwave on low power, stirring often. This helps prevent burning. You can also add a teaspoon of coconut oil to make it even smoother. These pumpkin truffles blend simple ingredients with fun steps. You mix pumpkin, almond flour, and spices to create a tasty treat. After chilling and shaping the mixture, coating it in dark chocolate adds rich flavor. Plus, you can modify them to suit different diets or preferences. In the end, these truffles are not hard to make and look great on a plate. I hope this guide inspires you to try making them your own way. Enjoy creating and sharing these delightful bites!$

No Bake Pumpkin Pecan Truffles

Get into the fall spirit with these No Bake Pumpkin Pecan Truffles! These delightful bites combine pumpkin puree, almond flour, and pecans for a deliciously sweet treat. Perfect for impressing guests or enjoying a cozy night in, this easy recipe requires no baking and is ready in just an hour. Click through for step-by-step instructions and make your own batch today! #PumpkinRecipes #NoBakeTreats #FallDesserts #HealthySnacks

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Ingredients

1 cup canned pumpkin puree

1 cup almond flour

1/2 cup pecans, finely chopped

1/4 cup maple syrup

1 tablespoon pumpkin pie spice

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips, melted (for coating)

Extra chopped pecans (for rolling)

Instructions

In a large mixing bowl, combine the canned pumpkin puree, almond flour, finely chopped pecans, maple syrup, pumpkin pie spice, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.

Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This will help firm it up for easier handling.

Once chilled, use your hands to scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.

Place the truffles onto a baking sheet lined with parchment paper.

In a microwave-safe bowl, melt the dark chocolate chips in the microwave, stirring every 30 seconds until smooth.

Dip each truffle into the melted chocolate, using a fork to roll it around until fully coated.

Allow excess chocolate to drip off and then roll the chocolate-coated truffles in extra chopped pecans for added texture.

Return the truffles to the parchment-lined sheet and refrigerate for another 20 minutes, allowing the chocolate to set completely.

Prep Time: 10 mins | Total Time: 1 hr | Servings: 12 truffles

- Presentation Tips: Arrange the truffles on a decorative platter, drizzling some extra melted chocolate on top for visual appeal, and sprinkle with a dash of pumpkin pie spice for garnish.