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- 10 ounces white chocolate, chopped - 1 cup sweetened condensed milk - 1 teaspoon peppermint extract - 1 cup crushed peppermint candies - 1 cup graham cracker crumbs - ¼ cup unsweetened cocoa powder - Pinch of salt These ingredients come together to create a sweet and creamy treat. The white chocolate provides a rich base. The sweetened condensed milk adds creaminess and sweetness. Peppermint extract gives the truffles their festive flavor. Crushed peppermint candies add a crunchy texture and a pop of color. Graham cracker crumbs help bind the mixture. Cocoa powder adds a nice dusting for presentation. Finally, a pinch of salt balances the sweetness. When you gather your ingredients, make sure to use high-quality white chocolate. This will make your truffles taste even better. You can find peppermint candies at most stores, especially during the holiday season. If you can't find them, try using crushed candy canes. Now that you have the ingredients ready, you can dive into making these delightful truffles. Each ingredient plays a key role in the flavor and texture. Enjoy the process of mixing and rolling these sweet bites! 1. Melt the white chocolate and sweetened condensed milk Start by taking a microwave-safe bowl. Add the chopped white chocolate and sweetened condensed milk. Microwave it in 30-second bursts. After each burst, stir until the mix is melted and smooth. This should take about 1 to 2 minutes total. 2. Mix in peppermint extract and salt Once the chocolate is smooth, add 1 teaspoon of peppermint extract. Sprinkle in a pinch of salt. Stir well to blend all the flavors together. 3. Incorporate crushed peppermint candies and graham cracker crumbs Now, fold in 1 cup of crushed peppermint candies and 1 cup of graham cracker crumbs. Mix them until they are fully combined. This step adds texture and flavor to the truffles. 4. Cool the mixture Let the mixture sit at room temperature for about 15 to 20 minutes. This cooling makes it easier to handle when forming the truffles. 5. Form the truffles Using your hands, scoop out small portions of the mixture. Aim for about 1 tablespoon for each truffle. Roll them into balls and place them on a parchment-lined baking sheet. 6. Chill the truffles Put the baking sheet in the refrigerator. Chill the truffles for about 30 to 45 minutes until they are firm. This sets their shape and makes them easier to coat. 7. Coat and presentation After chilling, you can roll the truffles in extra crushed peppermint candies. You can also dust them with unsweetened cocoa powder for a different look. Place the finished truffles in a decorative box or on a nice serving platter. They are now ready to impress! - Ensuring smooth melting of chocolate: Start by chopping the white chocolate into small, even pieces. This helps it melt faster and more evenly. Use a microwave-safe bowl. Heat the chocolate with sweetened condensed milk in short bursts of 30 seconds. Stir after each burst until it’s smooth. - Best practices for rolling uniform truffles: After cooling, use a tablespoon to scoop the mixture. This helps keep all truffles the same size. Roll the scooped mixture into a ball in your hands. Use a light touch to avoid sticking. - How to handle mixture consistency: If the mixture feels too soft, let it cool longer. You can chill it for a few more minutes. If it's too firm, a quick microwave pulse can help. Just be careful not to overheat it. - Presentation ideas for festive occasions: Arrange the truffles on a pretty plate. Garnish with fresh mint or extra crushed peppermint. This adds color and makes it look fancy. You can also place them in small, decorative boxes for gifts. - Pairings with drinks: These truffles pair well with hot cocoa or peppermint tea. You can also serve them with coffee, especially if you like sweet treats with your brew. {{image_2}} You can switch things up in many ways. First, try dark chocolate instead of white chocolate. Dark chocolate gives a rich taste. It pairs well with the sweet peppermint. You can also add other extracts for fun. Vanilla works great. Just a tiny bit can change the whole flavor. Coatings add fun textures and looks to your truffles. You can use different crushed candies. Try crushed Oreos or nuts for a unique twist. Sprinkles can add a festive touch, too. If you want a shiny finish, dip the truffles in melted chocolate. This makes them even more special and delicious. To keep your truffles fresh, choose an airtight container. These containers help keep moisture out and keep your truffles safe. You can use glass jars or plastic containers. Line them with parchment paper for extra care. Store your truffles in the fridge. The cool temperature keeps them firm and tasty. Do not leave them out at room temperature for long. Heat can make them melt and lose their shape. How long do the truffles last in the fridge? They can last up to two weeks. Just make sure they stay in an airtight container. This helps keep their flavor and texture. You can also freeze the truffles for longer storage. They can stay good for up to three months in the freezer. Place them in a freezer-safe container. When you're ready to eat them, let them thaw in the fridge overnight. Enjoy your truffles at their best! Yes, you can make these truffles ahead of time. They stay fresh for up to a week in the fridge. This is great when you want to prepare for a party or special event. Just keep them in a sealed container. If you don't have graham crackers, use crushed vanilla wafers or digestive biscuits. Both options work well and give a nice flavor. You can also try ground oats for a healthier choice. Absolutely! These truffles make a perfect gift. Place them in a decorative box or jar. Add a bow for a special touch. Friends and family will love the homemade treat! To change the sweetness, use less sweetened condensed milk. You can also add a pinch of salt to balance the sweetness. If you want a sweeter truffle, try using more crushed peppermint candies. You learned how to make tasty peppermint truffles with simple steps and ingredients. We explored melting chocolate, mixing flavors, and rolling the perfect truffles. Remember to choose your favorite chocolate and toppings to make them your own. These truffles are great for any celebration and perfect for gifts. Enjoy creating these sweet treats with friends and family. Their deliciousness will impress everyone. Happy truffle making!

No-Bake White Chocolate Peppermint Truffles

Indulge in the festive flavors of the season with these No-Bake White Chocolate Peppermint Truffles! This easy recipe combines creamy white chocolate, sweetened condensed milk, and crunchy peppermint candies for a delightful treat. Perfect for holiday gatherings, these truffles are quick to prepare and require no baking. Click through to discover the full recipe and wow your friends and family with these delicious bites of holiday joy!
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Ingredients
  

10 ounces white chocolate, chopped

1 cup sweetened condensed milk

1 teaspoon peppermint extract

1 cup crushed peppermint candies (plus extra for coating)

1 cup graham cracker crumbs

¼ cup unsweetened cocoa powder (for dusting)

Pinch of salt

Instructions
 

In a microwave-safe bowl, combine the chopped white chocolate and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes total).

    Add the peppermint extract and a pinch of salt to the melted chocolate mixture, stirring well.

      Fold in the crushed peppermint candies and graham cracker crumbs until fully incorporated.

        Let the mixture cool at room temperature for about 15-20 minutes until it's easier to handle.

          Using your hands, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place the truffles on a parchment-lined baking sheet.

            Chill the truffles in the refrigerator for about 30-45 minutes, or until firm.

              Once chilled, roll the truffles in the extra crushed peppermint candies or dust with cocoa powder for a festive touch.

                Place the finished truffles in a decorative box or on a serving platter.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 20 truffles

                    - Presentation Tips: Arrange the truffles on a decorative plate, and optionally garnish with a sprig of fresh mint or a sprinkle of extra crushed peppermint for an eye-catching look.