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You need fresh strawberries for this recipe. They should be ripe and sweet. I like to use about 2 cups of strawberries. Make sure to hull and slice them. This helps them mix well into the ice cream. Fresh strawberries give your ice cream great flavor. They also add a beautiful color. A creamy texture is key for great ice cream. You will use heavy cream and sweetened condensed milk. Heavy cream adds richness and smoothness. I suggest using 2 cups of heavy cream. The sweetened condensed milk keeps the ice cream from being too hard. You will need 1 cup of this milk. Adding a pinch of sea salt enhances the taste. It balances the sweetness. Sweetness is important in ice cream. For this recipe, you will need 1/2 cup of granulated sugar. You can adjust this based on how sweet your strawberries are. Adding 1 teaspoon of lemon juice brightens the flavor, making it more refreshing. Vanilla extract is another important ingredient; 1 teaspoon adds warmth and depth. Together, these ingredients make your ice cream rich and flavorful. For the full recipe, check the details above. Start with fresh strawberries. You need 2 cups of hulled and sliced strawberries. Place them in a medium bowl. Add 1/2 cup of granulated sugar and 1 teaspoon of lemon juice. Use a fork to mash the strawberries slightly. This helps release their sweet juices. Mix until everything is well combined. Let the strawberries sit for about 10-15 minutes. This step is called macerating, and it brings out the flavor. Next, take 2 cups of heavy cream. In a large mixing bowl, whip the cream with an electric mixer. Use medium-high speed. Whip until stiff peaks form. This should take about 3-5 minutes. Be careful not to overwhip. Overwhipping can make the cream grainy. In another bowl, mix 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and a pinch of sea salt. Whisk until smooth. Now, gently fold the whipped cream into this mixture in three parts. Use a spatula to keep the cream fluffy. Once this is combined, add the macerated strawberries along with their juices. Fold them in carefully until they are mixed evenly. Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula. Cover it tightly with plastic wrap or a lid. Freeze it for at least 6 hours or until solid. For the best flavor and texture, freeze overnight. When you are ready to serve, let the ice cream sit at room temperature for 5-10 minutes. This makes scooping easier. Enjoy your homemade treat! For the full recipe, check out the main article. To get a creamy texture, be gentle when mixing. Overwhipping the cream can cause it to turn grainy. You want stiff peaks, but not too stiff. Fold the whipped cream into the sweetened condensed milk slowly. This keeps air in the mixture, making it light. Taste your strawberries first. If they are sweet, use less sugar. For tart berries, add more sugar. You can also adjust the sweetness by adding more or less sweetened condensed milk. This lets you find your perfect balance. For extra flavor, try adding a splash of almond extract. Chopped nuts or chocolate chips can add crunch. You can also mix in other fruits like bananas or blueberries. These add-ins make the ice cream even more fun! Check out the Full Recipe for more tips. {{image_2}} You can swap strawberries for other fruits. Blueberries, raspberries, or peaches work well. Just keep the same amount as the strawberries. This gives you new flavors to enjoy. You can even mix different fruits. Try a berry blend for a colorful treat! To make this ice cream dairy-free, replace heavy cream with coconut cream. Use a plant-based sweetened condensed milk. Almond milk or cashew milk can be good substitutes. This way, you can enjoy a creamy treat without dairy. Mix-ins add fun flavors and textures. Try chocolate chips, crushed cookies, or nuts. You can add them when folding in the strawberries. Just a half cup is enough to enhance your ice cream. Get creative and use your favorite treats! For a complete guide, check out the Full Recipe. To keep your ice cream fresh, use a container that seals well. A loaf pan works great. Cover the top with plastic wrap, then place the lid on. This prevents ice crystals from forming. Always freeze the ice cream right after making it. Avoid leaving it out at room temperature for too long. You can store your no churn strawberry ice cream for up to two weeks. After that, it may lose flavor and texture. For best taste, eat it within the first week. If you find some leftover after two weeks, check it before serving. Look for changes in texture and smell. If the ice cream feels icy or has a strange odor, it's time to toss it. Crystals on the surface may also indicate spoilage. Remember, it's better to be safe than sorry! Enjoy your frozen treat while it's fresh for the best experience. Yes, you can make this ice cream without a mixer. Instead of whipping cream, you can use a whisk. It will take more time and effort. Mix until you see stiff peaks. You will need to work hard, but it is doable. To cut calories, try using low-fat cream. You can also use less sugar or a sugar substitute. Using ripe strawberries will add natural sweetness, too. These small changes can make your treat lighter without losing flavor. You can mix different fruits into the ice cream. Try using blueberries, raspberries, or peaches. You can also add chocolate chips or nuts for crunch. Each choice will give you a new taste. Yes, this recipe is great for kids. It has simple ingredients and a fun texture. You can even get kids involved in making it. They will love mashing strawberries and folding in the cream. Yes, frozen strawberries work well in this recipe. Just let them thaw first. Mash them like you would with fresh strawberries. You might need to adjust the sugar since frozen berries can be less sweet. You can create a delicious no-churn strawberry ice cream at home. We talked about key ingredients like fresh strawberries and creamy add-ins. I shared clear steps, tips for texture, and fun variations to try. Remember, this treat is easy and fun for everyone. Enjoy your homemade ice cream, and feel free to experiment with flavors. With fresh ideas and basic steps, you can impress your friends and family. Now, let your creativity shine in the kitchen!

No Churn Strawberry Ice Cream

Indulge in the creamy goodness of No Churn Strawberry Bliss, a delightful frozen treat that's easy to make and perfect for hot days! With just 15 minutes of prep, you can whip up a luscious strawberry ice cream using fresh strawberries, heavy cream, and sweetened condensed milk. Discover the full recipe, step-by-step instructions, and presentation tips to impress your friends and family. Click to explore these refreshing strawberry recipes today!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/2 cup granulated sugar (adjust based on berry sweetness)

1 teaspoon lemon juice

2 cups heavy cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

A pinch of sea salt

Instructions
 

In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Use a fork to mash the strawberries slightly, releasing their juices, and mix until well combined. Set aside to macerate for about 10-15 minutes.

    In a large mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until stiff peaks form (about 3-5 minutes). Ensure not to overwhip.

      In another bowl, combine the sweetened condensed milk, vanilla extract, and sea salt. Whisk until smooth and well incorporated.

        Gently fold the whipped cream into the sweetened condensed milk mixture in three additions, being careful not to deflate the cream.

          Once combined, gently fold in the macerated strawberries along with their juices. Mix until the strawberries are evenly distributed throughout the mixture.

            Pour the mixture into a loaf pan or a freezer-safe container, smoothing out the top with a spatula. Cover tightly with plastic wrap or a lid.

              Freeze for at least 6 hours or until solid. For best results, freeze overnight.

                When ready to serve, let the ice cream sit at room temperature for about 5-10 minutes for easier scooping.

                  Prep Time: 15 minutes | Total Time: 6 hours (plus freezing) | Servings: About 6-8 servings

                    - Presentation Tips: Serve scoops of the ice cream in bowls, garnished with fresh strawberry slices and a sprig of mint for a refreshing touch.