Nutella Delight French Toast

$To make Nutella stuffed French toast, gather these ingredients: - 4 slices of thick bread (like brioche or challah) - ½ cup Nutella - 2 large eggs - ½ cup milk (or any milk alternative) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon unsalted butter (for frying) - Powdered sugar (for dusting) - Fresh strawberries or banana slices (for serving) Choosing the right bread is key. I love using brioche for its rich flavor. Challah is also great because it’s soft and slightly sweet. Both options soak up the egg mixture well. You can even try sourdough for a tangy twist! Just ensure the bread is thick so it holds the Nutella without falling apart. If you want to switch things up, there are great options. For milk, you can use almond, oat, or soy milk. Each adds a unique flavor. For toppings, I suggest fresh strawberries or banana slices. You can also use whipped cream or a drizzle of maple syrup. This way, you can customize your French toast to fit your taste! {{ingredient_image_1}} To start, grab your thick slices of bread. I like using brioche or challah for their soft texture. Take two slices and spread ¼ cup of Nutella on each slice. Make sure to cover the bread well. Place the other two slices on top to form a sandwich. Press them gently to seal in the Nutella. You now have two delicious Nutella-filled sandwiches ready to go! Next, let’s make the egg mixture. In a medium bowl, crack open the two large eggs. Add ½ cup of milk to the bowl. You can use any type of milk you like. Then, pour in 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. Whisk everything together until it’s smooth and blended well. This mixture will coat your sandwiches and give them flavor. Now it's time to cook! Heat a skillet or griddle over medium heat. Once it’s hot, add 1 tablespoon of unsalted butter and let it melt. Make sure the butter coats the bottom of the pan. Take each Nutella sandwich and dip it into the egg mixture. Flip it to coat both sides. Carefully place the soaked sandwiches in the hot skillet. Cook them for about 3-4 minutes on each side. Look for a nice golden brown color and crispy edges. After cooking, take them out and let them rest for a minute. Dust with powdered sugar and serve warm with fresh strawberries or banana slices. Enjoy your tasty treat! To get that nice crunch on your Nutella stuffed French toast, use thick bread. Brioche or challah works best. Make sure to heat your skillet to a medium setting. If it’s too hot, the outside will burn before the inside cooks. Use unsalted butter to fry. This adds flavor and helps with crispness. Cook each side for about 3-4 minutes. Look for a golden brown color. If you want extra crisp, try adding a pinch of sugar to the egg mixture. A non-stick skillet or griddle is great for this recipe. It helps prevent sticking and makes flipping easy. You will also need a spatula to turn your French toast. A whisk or fork will help combine the egg mixture well. A shallow bowl is perfect for dipping your sandwiches. Lastly, a sifter is fun for dusting powdered sugar on top! One common mistake is not letting the bread soak long enough. Make sure to coat both sides well in the egg mixture. Another mistake is using low-quality Nutella. This can lead to a less tasty filling. Don’t overcrowd the skillet. Cook only two sandwiches at a time. This ensures even cooking. Lastly, remember to let the cooked toast rest for a minute. This helps the filling set, making it easier to slice and eat. Pro Tips Choose the Right Bread: For the best texture and flavor, opt for thick, rich breads like brioche or challah that can hold the Nutella well. Customize Your Filling: Experiment with different spreads like peanut butter or almond butter along with Nutella for a unique twist. Perfectly Cooked French Toast: Keep the skillet at medium heat to ensure the outside is golden brown while the inside stays soft and gooey. Presentation Matters: Garnish with a sprinkle of powdered sugar and fresh fruit to make your French toast visually appealing and even more delicious. {{image_2}} You can make Nutella stuffed French toast even better by adding fruit. Strawberries and bananas are my top picks. They add sweetness and freshness. Just layer the fruit inside the Nutella sandwiches before you grill them. You can also try apples or raspberries for a fun twist. This adds color and flavor, making your dish pop. Want something different? Try a savory twist! You can pair Nutella with bacon or ham. Just add crispy bacon to your Nutella sandwich. The salty and sweet mix is amazing. You can also sprinkle a bit of cheese inside for extra creaminess. Savory options make your breakfast unique and exciting. If you want a vegan version, it’s simple! Use plant-based milk and a flax egg instead of real eggs. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes. This mix works great as an egg replacement. You can also use vegan butter for frying. This way, everyone can enjoy Nutella stuffed French toast! To keep your Nutella stuffed French toast fresh, place leftovers in an airtight container. You can store them in the fridge for up to three days. If you want to enjoy them later, use parchment paper to separate each slice. This helps prevent sticking. When you’re ready to eat, gently reheat the French toast. You can use a skillet on low heat or a toaster oven. Heat each slice for about 2-3 minutes until warm. Avoid using the microwave, as it can make the bread soggy. To freeze, wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. They can stay good in the freezer for up to one month. When you want to eat them, thaw overnight in the fridge before reheating. This keeps the texture nice and tasty! Yes, you can use many types of bread. Brioche or challah work best. But you can try sourdough, white bread, or even whole wheat. Each type adds a different texture and flavor. Just make sure the bread is thick enough to hold the Nutella. You can use almond butter, peanut butter, or any chocolate spread. If you want a healthier option, try using fruit spreads or honey. These alternatives can change the taste but will still be tasty. Experiment with flavors you enjoy! To make this recipe gluten-free, choose gluten-free bread. Many brands offer great options. Just check the package to ensure it is truly gluten-free. The rest of the recipe stays the same. You can still enjoy this delicious treat without gluten! This blog post covered how to make delicious Nutella stuffed French toast. We discussed ingredients, cooking steps, and helpful tips. I shared variations you can try and how to store leftovers. You can experiment with different breads and toppings to keep it fun. Remember, seek out the perfect crisp and avoid common mistakes. Enjoy this tasty dish that can fit any diet. Now it’s your turn to whip up something tasty!$

Nutella Delight French Toast

Delicious French toast stuffed with Nutella, served with fresh fruit.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine French

Servings 2

Calories 400 kcal

Ingredients

4 slices thick bread (like brioche or challah)
0.5 cup Nutella
2 large eggs
0.5 cup milk (or any milk alternative)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon unsalted butter (for frying)
to taste powdered sugar (for dusting)
to serve fresh strawberries or banana slices

Instructions

Begin by spreading Nutella generously on two slices of bread. Top each with the remaining slices to create Nutella-stuffed sandwiches.
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.
Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the pan.
Dip each Nutella-stuffed sandwich into the egg mixture, ensuring both sides are fully coated.
Carefully place the soaked sandwiches onto the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Once cooked, remove the sandwiches from the skillet and let them rest for a minute.
Dust the French toast with powdered sugar and serve warm, topped with fresh strawberries or banana slices.

Notes

Serve warm for the best flavor.

Keyword breakfast, brunch, French toast, Nutella