Nutella Stuffed French Toast

$To make Nutella stuffed French toast, you need the following ingredients: - 4 slices of thick bread (like brioche or challah) - 1/2 cup Nutella - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 2 tablespoons butter - Powdered sugar for dusting - Fresh strawberries or bananas for topping (optional) This recipe serves two. Each person gets a tasty sandwich. Use thick bread for the best texture. Brioche or challah works well. They soak up the egg mixture nicely. Fresh eggs make the dish richer. Whole milk gives a creamy taste. If you can, pick high-quality Nutella. The flavor will shine through. You can swap the bread for gluten-free options if needed. Try almond milk instead of regular milk for a dairy-free choice. You can use maple syrup in place of Nutella for a different flavor. If you want a fruity twist, add cream cheese with the Nutella. This adds a nice tang to your toast. {{ingredient_image_1}} First, grab your thick bread. I like using brioche or challah for a rich taste. Spread a generous layer of Nutella on two slices. Use a knife to cover every edge. Place another slice of bread on top to make a sandwich. You should end up with two tasty Nutella sandwiches. Next, take a bowl and crack in two large eggs. Add in half a cup of milk for creaminess. Then, pour in one teaspoon of vanilla extract for flavor. Finally, sprinkle in half a teaspoon of ground cinnamon. Whisk it all together until smooth and mixed well. This mixture will soak into the bread. Now, heat a non-stick skillet over medium heat. Add one tablespoon of butter and let it melt. While the butter melts, dip each Nutella sandwich into the egg mixture. Make sure both sides are well coated. Let any extra drip off. Place the sandwich in the hot skillet. Cook for about three to four minutes on each side. You want them golden brown and crispy. If needed, add more butter for the second sandwich. When they are done, take them out and place them on a plate. Dust with powdered sugar for a sweet touch. Enjoy warm, and feel free to add fresh strawberries or bananas on top! When making Nutella stuffed French toast, avoid over-soaking the bread. If you soak it too long, it may fall apart. Make sure to coat each side quickly. Another mistake is not using enough heat. If the skillet is too cool, the toast won’t get crispy. Lastly, don't skip the powdered sugar. It adds a nice touch to the dish. To get that perfect golden brown color, use medium heat. If it’s too high, the outside burns before the inside cooks. Use enough butter in the pan. Butter helps give a nice color and flavor. Flip the toast gently. If you press down too hard, it may squish out the Nutella. Cook for about 3-4 minutes on each side. Watch for that golden color before you flip! Serve your Nutella stuffed French toast with fresh fruit. Strawberries and bananas work great. They add a fresh taste that balances the sweetness. You can also drizzle maple syrup on top for extra flavor. For a twist, try adding a sprinkle of sea salt. The salt brings out the chocolate flavor in Nutella. Enjoy it warm for the best experience! Pro Tips Use Stale Bread: Day-old bread works best for French toast as it absorbs the egg mixture without becoming too soggy. Customize Fillings: Feel free to mix in other spreads like peanut butter or add sliced fruits between the bread for extra flavor. Control Heat: Cooking on medium-low heat ensures the inside cooks through without burning the outside. Perfect Dusting: For an elegant finish, use a fine sieve to dust the powdered sugar evenly over the French toast. {{image_2}} You can enhance Nutella stuffed French toast by adding fruits. Fresh strawberries or bananas work well. Slice the fruit and place it on top after cooking. The sweetness of the fruit pairs perfectly with the rich Nutella. You could also mix berries into the filling. They add a burst of flavor with every bite. If you want to mix things up, try different spreads. Peanut butter or almond butter can replace Nutella. You can also use chocolate hazelnut spreads from other brands. For a fun twist, add slices of apple or pear inside the sandwich. These ingredients offer a new taste while keeping the dish enjoyable. Want to try something different? You can make a savory version. Use cream cheese and add herbs. Spread the cream cheese on the bread instead of Nutella. Top with sliced tomatoes or cooked bacon. This twist gives you a unique flavor that is both rich and savory. Enjoy it with a side salad for a complete meal. To keep your Nutella stuffed French toast fresh, place any leftovers in an airtight container. Make sure you let them cool down first. You can store them in the fridge for up to three days. If they start to get soggy, just reheat them before serving. When you're ready to enjoy your leftovers, use a skillet to reheat. Heat the skillet over medium heat. Add a little butter to the pan for extra flavor. Cook each slice for about 2-3 minutes on each side until warm and crispy again. You can also use a toaster oven for a quick reheat. If you want to save some for later, freezing is a great option. Wrap each slice tightly in plastic wrap. Then, place them in a freezer bag. Make sure to label the bag with the date. You can freeze them for up to one month. To enjoy, simply thaw in the fridge overnight and reheat as mentioned above. Yes, you can use many types of bread. Thick bread works best. If you want, try sourdough or whole wheat. Just make sure the bread is sturdy. This helps hold the Nutella and egg mixture. Absolutely! You can use dairy-free milk instead of regular milk. Almond milk or oat milk are great choices. Just make sure the Nutella you use is dairy-free. This way, you can enjoy the dish without dairy. You can prepare the sandwiches ahead of time. Spread Nutella on the bread and stack them. Wrap them in plastic and store in the fridge. For best taste, cook them fresh the next day. You can also make the egg mixture ahead. Just whisk and store in the fridge. This blog covered how to make Nutella stuffed French toast, starting with essential ingredients and tips for success. I shared step-by-step instructions for preparation and cooking, along with common mistakes to avoid. We explored fun variations and how to store leftovers properly. With these simple steps, you can make a delicious treat any time. Enjoy creating, sharing, and savoring this delightful dish!$

Nutella Stuffed French Toast

Delicious French toast filled with Nutella, perfect for a sweet breakfast.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine French

Servings 2

Calories 400 kcal

Ingredients

4 slices thick bread (like brioche or challah)
0.5 cup Nutella
2 large eggs
0.5 cup milk
1 teaspoon vanilla extract
0.5 teaspoon ground cinnamon
2 tablespoons butter
to taste Powdered sugar for dusting
optional Fresh strawberries or bananas for topping

Instructions

Begin by spreading a generous amount of Nutella on two slices of thick bread. Top each with another slice to make two sandwiches.
In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
Preheat a non-stick skillet or griddle over medium heat, adding one tablespoon of butter to melt and coat the pan.
Dip each Nutella sandwich into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off before placing it in the skillet.
Cook the sandwiches for about 3-4 minutes on each side, or until they are golden brown and crispy. Add more butter to the pan as needed for the second sandwich.
Once cooked, remove from the skillet and place on a plate. Dust generously with powdered sugar.
Serve warm, topped with fresh strawberries or sliced bananas, if desired.

Notes

Serve warm for the best taste.

Keyword breakfast, French toast, Nutella