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- 2 pounds beef chuck - 4 cups beef broth - 3 tablespoons olive oil

Old Fashioned Beef Stew Recipe

Cozy up with my Old Fashioned Beef Stew Recipe, perfect for chilly nights! This hearty meal features tender beef, fresh veggies, and aromatic spices to create a dish that's both comforting and delicious. Discover easy steps to fill your kitchen with warm flavors that everyone will love.
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Ingredients
  

2 pounds beef chuck, cut into 1-inch cubes

3 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

4 carrots, sliced

3 stalks celery, chopped

3 medium potatoes, diced

4 cups beef broth

2 tablespoons tomato paste

2 teaspoons dried thyme

1 teaspoon smoked paprika

2 bay leaves

Salt and pepper to taste

1 tablespoon Worcestershire sauce (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning all sides. Remove the beef and set aside.

    In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

      Add the sliced carrots and chopped celery to the pot, stirring to combine. Cook for another 3-4 minutes until the vegetables begin to soften.

        Return the browned beef to the pot and stir in the diced potatoes, beef broth, tomato paste, dried thyme, smoked paprika, and bay leaves. If using, add the Worcestershire sauce for extra depth of flavor.

          Season with salt and pepper to taste. Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot and let it cook for about 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors meld together.

            Once cooked, remove the bay leaves and adjust seasoning if necessary.

              Serve hot, garnished with fresh chopped parsley.

                Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6

                  - Presentation Tips: Serve the stew in deep bowls with crusty bread on the side for dipping. You can also sprinkle some extra parsley on top for a pop of color!