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The one-pan chicken recipe uses a few simple yet key ingredients. Each plays an important role in flavor and texture.

One-Pan Chicken with Buttered Noodles

Discover the perfect easy dinner with One-Pan Chicken with Buttered Noodles! This quick and delicious recipe, ideal for busy weeknights, features juicy chicken thighs and creamy egg noodles that absorb all the fantastic flavors. With simple ingredients and easy steps, you'll have a comforting meal ready in no time. Click through to explore the full recipe, helpful tips, and variations to suit any taste! Enjoy this delightful dish tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

Salt and pepper to taste

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon paprika

1 cup chicken broth

8 ounces egg noodles

3 tablespoons unsalted butter

½ cup heavy cream

½ cup grated Parmesan cheese

1 cup fresh spinach

¼ cup fresh parsley, chopped (for garnish)

Instructions
 

Season the Chicken: Start by seasoning the chicken thighs generously with salt, pepper, garlic powder, and paprika on both sides.

    Sear the Chicken: In a large skillet or pan, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken thighs and sear for about 5-6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set aside.

      Cook Noodles: In the same pan, pour in the chicken broth. Bring it to a simmer, then add the egg noodles. Cook the noodles according to package instructions, usually around 7-9 minutes, until al dente.

        Make it Creamy: Once the noodles are cooked, stir in the butter, heavy cream, and Parmesan cheese to create a creamy sauce. Mix well to combine and let it simmer for an additional 2-3 minutes until slightly thickened.

          Add Chicken and Spinach: Return the seared chicken thighs to the pan. Add the fresh spinach and gently stir everything together, allowing the spinach to wilt for about 2 minutes.

            Check Seasoning: Taste the dish and adjust seasoning with more salt and pepper if needed.

              Serve: Garnish with fresh chopped parsley before serving to add a pop of color.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve the chicken and noodles on a large platter, drizzled with the creamy sauce and topped with a sprinkle of parsley for extra freshness. You could also add some grated lemon zest for an added zing!