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To make this tasty One-Pan Honey Garlic Chicken Breasts, you need: - 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped (for garnish) - Salt to taste You can swap some ingredients if needed. Use maple syrup instead of honey for a vegan option. Tamari works well if you need a gluten-free soy sauce. If you don't have apple cider vinegar, rice vinegar or white vinegar can work too. For a spice kick, use sriracha instead of red pepper flakes. Look for fresh chicken breasts at your local butcher or grocery store. Choose organic, free-range poultry for better flavor. Check the honey label for pure, local options. For soy sauce, opt for low-sodium versions to keep the dish lighter. Fresh garlic is best, but you can use jarred minced garlic in a pinch. Herbs like parsley should be vibrant and fresh for the best taste. 1. First, preheat your oven to 375°F (190°C). This step ensures even cooking. 2. Next, grab a medium bowl. Whisk together the honey, soy sauce, minced garlic, olive oil, apple cider vinegar, ground ginger, black pepper, and red pepper flakes if you like spice. Mix until smooth. 3. Lightly season the chicken breasts with salt on both sides. This adds flavor. 4. Get a large oven-safe skillet and add a drizzle of olive oil. Heat it over medium heat. 1. Once the skillet is hot, add the chicken breasts. Sear each side for about 2-3 minutes. Look for a golden brown color. This step locks in juices and adds flavor. 2. Pour the honey garlic sauce over the chicken. Make sure each piece gets coated well. This sauce is the star of the dish! 3. Now, transfer the skillet to your preheated oven. Bake for 20-25 minutes. The chicken should reach an internal temperature of 165°F (75°C). Basting halfway through helps keep it moist. - Oven temperature: 375°F (190°C) - Baking time: 20-25 minutes - Use a meat thermometer to check doneness. Rest the chicken for 5 minutes after baking. This helps the juices settle. - For serving, slice the chicken and drizzle the sauce from the skillet on top. Garnish with chopped parsley for a fresh touch. To get the best flavor in your One-Pan Honey Garlic Chicken Breasts, follow these tips: - Sear the Chicken: Searing adds a nice crust. This locks in juices and flavor. Cook each side for 2-3 minutes until golden brown. - Use Fresh Garlic: Fresh garlic gives a stronger taste than powdered. Mince it finely to spread the flavor well. - Adjust the Sauce: If you like a sweeter taste, add more honey. For a saltier kick, increase the soy sauce. - Baste the Chicken: Halfway through baking, spoon the sauce over the chicken. This keeps it moist and flavorful. Avoid these common mistakes for the best results: - Skipping the Salt: A little salt helps bring out the flavors. Be sure to season both sides of the chicken. - Overcrowding the Pan: If you put too many chicken breasts at once, they won’t sear well. Cook in batches if needed. - Not Checking Temperature: Always check the chicken's internal temperature with a meat thermometer. It should reach 165°F (75°C) for safety. - Not Letting It Rest: Let the chicken rest for 5 minutes after baking. This helps keep it juicy. Here are some great ideas for serving your dish: - Over Rice: Serve the chicken on a bed of fluffy rice. The sauce soaks in and adds flavor. - With Veggies: Pair with steamed broccoli or green beans for a healthy side. - On a Salad: Slice the chicken and add it to a fresh salad. Drizzle with extra sauce for a tasty dressing. - With Crusty Bread: Serve with crusty bread to soak up every drop of that delicious sauce. {{image_2}} You can easily change the spice level of your honey garlic chicken. For a mild dish, skip the red pepper flakes. If you want more heat, add more red pepper flakes. You can also use hot sauce or crushed chili peppers. These changes let you control the flavor to fit your taste. Adding extra ingredients can take your chicken to the next level. You can mix in sesame oil for a nutty taste. Fresh ginger can add brightness. Try adding chopped green onions or bell peppers for crunch. A splash of lime juice can brighten the sauce. Each of these options brings a unique twist that makes the dish even better. Choosing the right side dishes can make your meal complete. Steamed rice is a great base to soak up the sauce. Roasted vegetables add color and nutrition. A simple salad with mixed greens offers freshness. Garlic bread can also be a tasty choice. These sides balance the sweet and savory flavors of the chicken, creating a satisfying meal. After cooking, let the chicken cool down. Place the chicken in an airtight container. It will stay fresh in the fridge for up to three days. For the best taste, eat it within two days. Keep the sauce separate to maintain its flavor. You can freeze the chicken if you have leftovers. First, let it cool completely. Wrap each piece in plastic wrap. Then, place the wrapped chicken in a freezer bag. This keeps it safe from freezer burn. The chicken can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. To reheat, you have a few options. You can use the oven, microwave, or stovetop. For the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes. If using the microwave, place the chicken on a plate. Heat it in 30-second intervals until warm. For the stovetop, add a splash of water to a skillet. Heat over low until warmed through, about 5-7 minutes. Always check that the chicken reaches 165°F (75°C) before serving. You should marinate the chicken for at least 30 minutes. This time allows the flavors to soak in. If you have more time, marinating for 1 to 2 hours gives even better taste. Be sure to keep it in the fridge while it marinates. You can even prepare it the night before for a quick meal the next day. Yes, you can use bone-in chicken. However, bone-in pieces will require a longer cooking time. Make sure the internal temperature reaches 165°F (75°C). Adjust your cooking time to ensure it cooks through. The flavor will still be delicious, but the texture may differ slightly. This dish pairs well with various sides. You might try steamed rice, roasted vegetables, or a fresh salad. Mashed potatoes also complement the sweet sauce nicely. For a lighter option, serve it with quinoa or couscous. These sides will balance the flavors and make your meal even better. This blog post covered key steps to make One-Pan Honey Garlic Chicken Breasts. You learned about essential ingredients, useful substitutes, and where to find them. We explored easy cooking steps and important baking tips. I shared helpful tricks to enhance flavor and avoid common mistakes. Plus, we discussed tasty variations and storage tips. Now you can confidently make a delicious meal. Enjoy the process and share this recipe with friends!

One-Pan Honey Garlic Chicken Breasts

Looking for a quick and delicious dinner idea? Try this One-Pan Honey Garlic Chicken Breasts recipe! It's easy to make with simple ingredients like honey, soy sauce, and garlic, all cooked in one skillet for a mess-free meal. In just 40 minutes, you can serve up tender, flavorful chicken that's perfect for busy nights. Click through to discover the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Salt to taste

Instructions
 

Start by preheating your oven to 375°F (190°C).

    In a medium bowl, whisk together honey, soy sauce, minced garlic, olive oil, apple cider vinegar, ground ginger, black pepper, and red pepper flakes until well combined.

      Season the chicken breasts lightly with salt on both sides.

        In a large oven-safe skillet, heat a drizzle of olive oil over medium heat. Once hot, add the chicken breasts. Sear each side for about 2-3 minutes until golden brown.

          Pour the honey garlic sauce over the seared chicken in the skillet. Ensure each piece is generously coated.

            Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Baste the chicken with the sauce halfway through for extra flavor.

              Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes.

                Slice the chicken and drizzle additional sauce from the skillet over the top before serving.

                  Garnish with freshly chopped parsley for a pop of color and added freshness.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4