Go Back
- 12 oz pasta (such as penne or fusilli) - 2 cups fresh spinach, roughly chopped - 1 cup ricotta cheese - 1/2 cup heavy cream - 1 cup vegetable broth - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish (optional) This dish is all about fresh and simple ingredients. First, choose your pasta. I love using penne or fusilli because they hold the sauce well. Next comes the spinach, which adds both color and nutrients. The ricotta cheese gives it a creamy texture, while heavy cream makes it rich. Vegetable broth adds depth, and Parmesan cheese gives it that savory kick. Garlic provides a lovely aroma and flavor. Olive oil helps to sauté the garlic, making it fragrant. Italian seasoning brings in a mix of herbs. Finally, salt and pepper tie everything together. For a pop of color, fresh basil leaves make a great garnish. You can also mix in some herbs or spices based on your taste. Each ingredient plays a role in making this dish delicious and creamy. You can feel good about using fresh items, making this meal both tasty and wholesome. - In a large pot, add 1 tablespoon of olive oil and 2 minced garlic cloves. - Sauté the garlic over medium heat for 1 minute. It should smell nice but not brown. - Next, add 12 oz of your favorite pasta and 1 cup of vegetable broth. - Stir everything well and add a pinch of salt. - Bring the pot to a boil. Then, lower the heat to a simmer. - Cook the pasta for 10-12 minutes. Stir it often until it is al dente, and most of the broth is gone. - Once the pasta is ready, lower the heat to low. - Stir in 2 cups of roughly chopped spinach, 1 cup of ricotta cheese, and 1/2 cup of heavy cream. - Add 1 teaspoon of Italian seasoning and 1/2 cup of grated Parmesan cheese. - Mix everything until it is creamy and well blended. - Season the dish with salt and pepper to taste. - Cook for another 2-3 minutes until the spinach wilts. - Remove the pot from heat and let it cool a bit before serving. How to prevent pasta from sticking: To stop pasta from sticking, stir it often while cooking. Adding a drop of olive oil to the water can also help. Make sure you use enough water to give the pasta room to move. This keeps it from clumping together. Perfecting sauce consistency: For a creamy sauce, add heavy cream slowly. Stir in the ricotta until it melts into the pasta. If the sauce is too thick, add a splash of vegetable broth. This gives you a smooth, rich texture that coats every bite. Presentation ideas with garnishes: Serve your pasta in shallow bowls for a pretty look. Top it with fresh basil leaves and a sprinkle of Parmesan cheese. This adds color and makes the dish feel special. Pairing recommendations with sides: This pasta pairs well with a crisp green salad or garlic bread. A light white wine, like Pinot Grigio, can also enhance the meal. Each bite will feel even more delightful with these sides. Gluten-free pasta options: For gluten-free diets, choose pasta made from rice or chickpeas. These options work well and taste great in this recipe. Just cook them according to package instructions for the best results. Dairy substitutes for ricotta: If you need a dairy-free option, try cashew cheese or tofu. Blending silken tofu with a bit of lemon juice can mimic the texture of ricotta. This keeps the dish creamy while meeting dietary needs. {{image_2}} You can easily switch some ingredients to make this dish unique. Here are a few ideas: - Different Greens: Instead of spinach, try using kale or arugula. Both can add a nice twist. Kale offers a hearty texture, while arugula brings a peppery flavor. - Alternative Cheeses: If you want a different cheese, use feta or goat cheese. Feta adds a salty bite, and goat cheese gives a creamy tang. These swaps can change the taste and texture of your pasta dish. Enhancing the flavor of your pasta is simple. Here are some suggestions: - Adding Protein: You can add cooked chicken or shrimp. They will make your meal heartier and more filling. Just toss them in when you mix the creamy sauce. - Experimenting with Spices: Try adding red pepper flakes for a kick. This spice can elevate the dish and add depth to the flavor. These additions make the pasta more exciting and flavorful. You can adapt this recipe to fit your cooking style. Here are two methods to consider: - Instant Pot Adaptation: You can make this dish in an Instant Pot. Just combine all the ingredients, set it to pressure cook for a few minutes, and you’re done. This method saves time and makes cleanup easy. - Skillet Version: If you need a quicker meal, use a skillet. Cook the pasta in a large skillet, adding broth and ingredients as you go. This method speeds up the process and still delivers great taste. These cooking methods help you enjoy this dish in different ways, based on your needs. To store your leftovers, let the pasta cool down first. Place it in an airtight container. This helps keep it fresh. Glass or plastic containers are good choices. Make sure to seal them tightly to avoid air exposure. You can freeze the pasta for later use. First, let it cool completely. Then, scoop it into freezer-safe bags. Squeeze out as much air as you can before sealing. For reheating, thaw the pasta overnight in the fridge. Heat it on low in a pan, adding a splash of broth or cream to keep it creamy. This dish lasts about 3 to 4 days in the fridge. Look for any signs of spoilage like an off smell or mold. If it smells strange or has changed color, throw it away. Enjoy your creamy pasta while it’s fresh for the best taste! Can I make this recipe dairy-free? Yes, you can swap ricotta and heavy cream for dairy-free alternatives. Use cashew cream or almond milk. Look for a dairy-free ricotta made from nuts or tofu. These swaps will keep the creamy texture while making it dairy-free. What are the best pasta choices for this dish? Penne and fusilli work well, but you can use any pasta. Try shells or farfalle for fun shapes. Whole grain or gluten-free pasta are great options too. They add flavor and nutrition to your meal. How can I add more vegetables to the recipe? You can mix in diced bell peppers, zucchini, or mushrooms. Broccoli or peas also add color and nutrients. Just sauté them with the garlic to soften them before adding pasta. This way, you boost the dish's flavor and health. What if I don’t have vegetable broth? You can use water if you have no broth. Just add extra seasoning to enhance flavor. Chicken broth is a good substitute too if you're not vegetarian. This keeps your pasta tasty and rich. Can I use dried spinach instead of fresh? Yes, but dried spinach needs rehydration. Use about 1/3 cup of dried spinach for this recipe. Soak it in warm water for 15 minutes, then drain. Add it as you would fresh spinach to keep it full of flavor. How to reheat leftovers without overcooking Reheat the pasta on low heat. Add a splash of water or broth to keep it creamy. Stir gently until warmed through. This helps avoid overcooking the pasta and keeps the sauce nice. Best ways to serve One-Pot Creamy Spinach Ricotta Pasta Serve in shallow bowls for a beautiful display. Garnish with fresh basil and an extra sprinkle of Parmesan. This adds color and extra flavor. Pair it with a side salad for a complete meal. This blog shared a simple recipe for One-Pot Creamy Spinach Ricotta Pasta. You learned about key ingredients, cooking steps, and helpful tips. Mixing spinach and ricotta in a single pot makes dinner easy and tasty. Try variations for new flavors and make it your own. Remember, storing leftovers properly keeps them fresh. Enjoy your cooking journey and the delicious results!

One-Pot Creamy Spinach Ricotta Pasta

Discover the ultimate comfort food with this One-Pot Creamy Spinach Ricotta Pasta recipe! This simple and delicious meal combines flavors that everyone will love, all while using just one pot for easy cleanup. From fresh spinach to creamy ricotta and Parmesan, this dish is a quick and satisfying option perfect for busy weeknights. Click to explore the full recipe and bring a taste of Italy to your dinner table tonight!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) pasta (your choice, such as penne or fusilli)

2 cups fresh spinach, roughly chopped

1 cup ricotta cheese

1/2 cup heavy cream

1 cup vegetable broth

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

In a large pot over medium heat, add olive oil and minced garlic. Sauté for 1 minute until fragrant but not browned.

    Add the pasta, vegetable broth, and a pinch of salt to the pot. Stir well to combine.

      Bring the mixture to a boil, then reduce heat to a simmer. Cook the pasta for about 10-12 minutes, stirring occasionally, until al dente and most of the broth is absorbed.

        Once the pasta is cooked, reduce the heat to low and stir in the chopped spinach, ricotta cheese, heavy cream, Italian seasoning, and grated Parmesan cheese. Mix until everything is well combined and creamy.

          Season with salt and pepper to taste and let it cook for an additional 2-3 minutes until the spinach is wilted and the sauce is heated through.

            Remove from heat and allow to cool slightly before serving.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                - Presentation Tips: Serve the pasta in shallow bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese on top for added flair.