Go Back
The key to a perfect One-Pot Philly Cheesesteak Pasta Skillet lies in using fresh, quality ingredients.

One-Pot Philly Cheesesteak Pasta Skillet 🍝 - Comfort Food Made Easy!

Looking for a cozy dinner idea? Try the One-Pot Philly Cheesesteak Pasta Skillet! This easy recipe combines tender sirloin steak, colorful veggies, and cheesy pasta for a hearty meal—all in one pan. Perfect for busy weeknights, this dish cuts down on cleanup and maximizes flavor. Discover how to make this comforting dish with simple steps and customizable options. Click through to explore the full recipe and start cooking today!
Print Recipe Pin Recipe

Ingredients
  

8 oz penne pasta

1 lb sirloin steak, thinly sliced

1 tablespoon olive oil

1 medium onion, sliced

1 bell pepper (red or green), sliced

3 cloves garlic, minced

2 cups beef broth

1 cup whole milk

1 teaspoon Worcestershire sauce

1 teaspoon dried Italian herbs

Salt and pepper to taste

1 ½ cups shredded provolone cheese

½ cup grated Parmesan cheese

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Add the sliced sirloin steak and season with salt and pepper. Cook until browned, about 3-5 minutes. Remove the steak from the skillet and set aside.

    In the same skillet, add the sliced onion and bell pepper. Sauté for about 3-4 minutes, until they are tender. Add the minced garlic and cook for an additional 1 minute.

      Stir in the beef broth, whole milk, Worcestershire sauce, and dried Italian herbs. Bring the mixture to a gentle boil.

        Once boiling, add the penne pasta to the skillet. Reduce the heat to low, cover, and simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.

          Return the cooked steak to the skillet, stirring to combine everything evenly.

            Sprinkle the provolone and Parmesan cheeses over the pasta and cover. Let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

              Remove from heat and let it sit for a couple of minutes before serving to let the flavors meld together.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                  - Presentation Tips: Serve the pasta directly from the skillet for a rustic feel, garnished with some fresh parsley or chives for a pop of color. Enjoy with a side of crusty bread for a complete meal!