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To make Oven-Baked Chicken Parmesan, you will need: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably Italian seasoned) - 1/2 cup grated Parmesan cheese - 1 cup marinara sauce (homemade or store-bought) - 1 1/2 cups shredded mozzarella cheese - 2 large eggs - 1/4 cup flour - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves, for garnish You can switch out some ingredients based on your needs: - For breadcrumbs, use crushed crackers or oats. - Instead of Parmesan cheese, try pecorino or nutritional yeast for a dairy-free option. Fresh marinara offers bright flavors and texture. It allows you to control the taste. Store-bought marinara is quick and easy. It saves time without much fuss. However, some brands may have added sugars or preservatives. Always check the label for quality. If you have the time, I suggest making your own for the best taste. First, preheat your oven to 400°F (200°C). This step is key for a nice, crispy finish. While the oven warms up, prepare the chicken. Use paper towels to pat the chicken breasts dry. This helps the coating stick better. Season both sides with salt, pepper, garlic powder, and dried oregano. This seasoning adds great flavor to the chicken. Now, let’s set up the breading stations. You will need three separate dishes. In the first dish, add flour. In the second, beat two large eggs. In the last dish, mix breadcrumbs with grated Parmesan cheese. This mix will give the chicken a tasty crust. Take each chicken breast and dredge it in the flour, shaking off any extra. Next, dip it into the egg, making sure it is fully coated. Finally, press the chicken into the breadcrumb mixture. Be sure to coat both sides evenly. This process gives the chicken a crunchy layer. Place the breaded chicken breasts onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes. The chicken should be cooked through and the coating should look golden brown. When the chicken is done, take it out of the oven. Spoon a generous amount of marinara sauce over each breast. Then, sprinkle shredded mozzarella cheese on top. Return the chicken to the oven and bake for an additional 10-15 minutes. The cheese should melt and become bubbly. Once everything looks perfect, let the chicken rest for a few minutes before serving. This allows the juices to settle. If you're ready for the full experience, check the Full Recipe for all the details! To keep chicken juicy, start by patting the chicken dry. This helps the seasonings stick. Season both sides with salt, pepper, garlic powder, and oregano. These flavors soak in as the chicken cooks. Bake the chicken at 400°F for 20-25 minutes. Use a meat thermometer to check for doneness. The chicken should reach 165°F. Let it rest for a few minutes after baking. This helps the juices settle back in. A perfect coating is key. Set up three dishes for breading: one with flour, one with beaten eggs, and the last with breadcrumbs mixed with Parmesan. Dredge the chicken in flour first. Shake off any extra flour. Then, dip it into the eggs, ensuring full coverage. Press the chicken firmly into the breadcrumb mix, coating both sides well. This forms a crispy crust once baked. Oven-baked chicken Parmesan pairs well with many sides. Serve it over spaghetti for a classic touch. A side salad adds freshness and crunch. Garlic bread complements the meal nicely, soaking up any sauce. You can also serve it with steamed vegetables for a healthy balance. Enjoy this meal with family and friends for a delightful dining experience. For the full recipe, check out the details above. {{image_2}} You can make a healthier Oven-Baked Chicken Parmesan by using whole wheat breadcrumbs. This swap adds fiber and nutrients. Whole wheat breadcrumbs bring a nice crunch and depth of flavor. They work perfectly with the chicken and sauce, making your dish tasty and wholesome. You can enhance the flavor by adding herbs or spices. Try mixing in dried basil or thyme for an Italian twist. A pinch of red pepper flakes adds heat. You can also use smoked paprika for a unique smoky flavor. These small changes can elevate your meal and surprise your taste buds. Experimenting with cheese types can change the whole dish. While mozzarella is classic, try provolone for a sharper taste. A sprinkle of fontina offers a creamy texture. You can even mix different cheeses for a rich, gooey topping. Each option brings its own charm to your Chicken Parmesan. For the full recipe, check out the details above. To keep your Oven-Baked Chicken Parmesan fresh, store leftovers in an airtight container. Refrigerate them within two hours of serving. This prevents bacterial growth. The chicken stays good for about three to four days in the fridge. For best taste, consume it sooner rather than later. When reheating, I recommend an oven or an air fryer. This keeps the chicken crispy. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 15 minutes, or until warm. If using an air fryer, set it to 350°F and cook for around 8 minutes. Check often to avoid overcooking. If you want to freeze Chicken Parmesan, wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps prevent freezer burn. It can last for up to three months. When ready to eat, thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy that fresh taste! Baking Chicken Parmesan usually takes about 35 to 40 minutes. Here’s a quick breakdown: - Prep time: 15 minutes to get everything ready. - First bake: 20 to 25 minutes to cook the chicken until golden. - Final bake: 10 to 15 minutes to melt the cheese and heat the sauce. This timing helps ensure your chicken turns out juicy and flavorful. Yes, you can use frozen chicken. Just follow these steps: 1. Thaw the chicken: Place the chicken in the fridge overnight or use the microwave defrost setting. 2. Prepare as usual: Once thawed, pat it dry and season before breading. 3. Adjust baking time: If the chicken is still a bit cold, add 5 extra minutes to the first bake. Using frozen chicken is a great time saver! Here are some tasty sides that pair well with Chicken Parmesan: - Spaghetti: Classic and simple, it complements the dish nicely. - Garlic bread: Perfect for dipping into the sauce. - Steamed vegetables: Broccoli or green beans add color and nutrition. - Caesar salad: Crisp and fresh, it balances the meal. These sides make your dinner both delicious and satisfying. For the full recipe, check out the details above! In this blog post, we covered how to make Oven-Baked Chicken Parmesan. You learned about key ingredients, like chicken, breadcrumbs, and marinara. We also discussed swaps for breadcrumbs and cheese. You saw how to preheat your oven and perfectly bread the chicken. I shared tips to keep your chicken juicy and served well. Remember, you can be creative with flavors and even store leftovers properly. Enjoy your delicious Chicken Parmesan, and have fun cooking!

Oven-Baked Chicken Parmesan

Indulge in the ultimate comfort food with this Cheesy Oven-Baked Chicken Parmesan recipe! Juicy chicken breasts are crispy on the outside and topped with marinara and melted mozzarella. This easy-to-follow recipe combines flavors and textures that will impress your family. Perfect for dinner or a cozy gathering! Click through to explore step-by-step instructions and create this delicious dish today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1 cup marinara sauce (homemade or store-bought)

1 1/2 cups shredded mozzarella cheese

2 large eggs

1/4 cup flour

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and oregano.

      Set Up Breading Stations: In three separate dishes, set up your breading stations – one with flour, another with beaten eggs, and the third with a mixture of breadcrumbs and grated Parmesan cheese.

        Bread the Chicken:

          - Dredge each chicken breast in flour, shaking off any excess.

            - Dip them into the beaten eggs, ensuring they are fully coated.

              - Finally, press each chicken breast firmly into the breadcrumb mixture, ensuring an even coating on both sides.

                Bake the Chicken: Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

                  Add Sauce and Cheese: Remove the chicken from the oven and spoon a generous amount of marinara sauce over each breast. Top with shredded mozzarella cheese.

                    Final Bake: Return the chicken to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                      Serve: Once done, let the chicken rest for a few minutes. Garnish with fresh basil leaves before serving.

                        Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4

                          - Presentation Tips: Serve the Chicken Parmesan on a plate with a side of spaghetti, sprinkled with extra Parmesan and basil for a classic touch.