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- 1 pound breakfast sausage, crumbled - 1 medium onion, diced - 1 bell pepper, diced - 8 large eggs - 2 cups milk

Overnight Sausage and Egg Casserole

Kickstart your mornings with my delicious Overnight Sausage and Egg Casserole! Perfect for busy days or a cozy brunch, this flavorful dish combines savory sausage, creamy eggs, and melted cheese, all soaked in hearty whole wheat bread. With easy prep the night before, you'll have a satisfying meal ready to bake in the morning. Click to explore this simple recipe and enjoy every bite of this breakfast favorite!
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Ingredients
  

1 pound breakfast sausage, crumbled

1 medium onion, diced

1 bell pepper, diced

8 large eggs

2 cups milk

2 cups shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

6 whole wheat bread slices, cubed

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain excess fat.

    Add the diced onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes. Remove from heat and set aside.

      In a large mixing bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.

        In a greased 9x13 inch baking dish, layer the cubed whole wheat bread evenly across the bottom.

          Spread the sausage mixture over the bread cubes, followed by the shredded cheddar cheese.

            Pour the egg mixture evenly over the entire dish, ensuring that all bread is soaked.

              Cover the casserole with plastic wrap and refrigerate overnight (or at least for 4 hours) to allow flavors to meld and bread to absorb the egg mixture.

                Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 45-50 minutes or until the eggs are set and the top is golden brown.

                  Allow to cool slightly before serving. Garnish with fresh chopped parsley for added flavor and color.

                    Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8

                      - Presentation Tips: Serve the casserole in squares, topped with additional parsley and a side of fresh fruit for a colorful breakfast spread.