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To make a great pan-seared salmon recipe, you need a few key ingredients. First, you need fresh salmon fillets. Two 6-ounce fillets work well. Next, salt and pepper add flavor. Olive oil helps in cooking and adds a nice taste.

Pan-Seared Salmon Florentine

Discover the deliciousness of Pan-Seared Salmon Florentine, a dish that effortlessly combines crispy salmon with a creamy spinach sauce rich in flavor. Perfect for a quick weeknight dinner or a special occasion, this easy recipe is both nutritious and satisfying. Learn essential cooking techniques, key ingredients, and tips for presentation that will impress. Click through to explore the full recipe and elevate your meal tonight!
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Ingredients
  

2 salmon fillets (6 oz each)

Salt and pepper to taste

2 tablespoons olive oil

2 cups fresh spinach, washed and dried

1 clove garlic, minced

1/4 cup heavy cream

1/4 cup grated Parmesan cheese

1 tablespoon lemon juice

Zest of 1 lemon

Pinch of nutmeg

Optional: lemon wedges for serving

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides generously with salt and pepper.

    Heat the Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.

      Sear the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes, without moving them, until the skin is crispy.

        Flip the Salmon: Carefully flip the salmon using a spatula and cook for an additional 3-4 minutes, or until the salmon is cooked to your liking. Remove from the skillet and set aside to keep warm.

          Sauté the Spinach: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the spinach and cook until just wilted, about 1-2 minutes.

            Make the Sauce: Reduce the heat to medium-low. Stir in the heavy cream, Parmesan cheese, lemon juice, lemon zest, and a pinch of nutmeg. Cook for 2 minutes, stirring constantly until the sauce is heated through and slightly thickened.

              Combine: Return the salmon fillets to the skillet, spooning the sauce over them to warm through for an additional minute.

                Serve: Plate the salmon with the creamy spinach sauce drizzled over the top.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings

                    - Presentation Tips: Serve the dish with a lemon wedge on the side for an extra citrus touch. Add some fresh herbs (such as parsley or basil) for color on top. Consider serving over a bed of fluffy quinoa or alongside roasted asparagus for a complete meal.