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To make pappardelle and stuffed meatballs, you need simple yet fresh ingredients.

Pappardelle & Stuffed Meatballs

Indulge in a flavorful Italian dish with our guide to pappardelle and stuffed meatballs! Discover simple ingredients, tips for making fresh pasta from scratch, and secrets to crafting juicy meatballs filled with delicious cheese. Whether you stick to classic marinara or try creative variations, this recipe will elevate your cooking. Click through for step-by-step instructions and impress your family and friends with this mouthwatering meal!
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Ingredients
  

12 ounces pappardelle pasta

1 pound ground beef

1 pound ground pork

1 cup ricotta cheese

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

3 cups marinara sauce (homemade or store-bought)

Fresh basil leaves for garnish

Olive oil for cooking

Instructions
 

Prepare the Meatballs: In a large bowl, combine the ground beef and pork. Add minced garlic, egg, ricotta cheese, oregano, basil, salt, and pepper. Mix until well combined.

    Stuff the Meatballs: Form large meatballs (about 2 inches in diameter). Take a small amount of mozzarella cheese and press it in the center of each meatball, sealing it in well to prevent the cheese from leaking out during cooking.

      Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until they are browned on all sides (about 5-7 minutes). Remove from skillet and set aside.

        Prepare the Sauce: In the same skillet, add the marinara sauce and bring it to a simmer. Return the meatballs to the skillet, cover, and let them simmer in the sauce for 15-20 minutes.

          Cook the Pappardelle: Meanwhile, bring a large pot of salted water to a boil. Cook the pappardelle according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.

            Combine: Once the meatballs are cooked through, mix the cooked pappardelle with the sauce and meatballs in the skillet. Stir gently to coat the pasta evenly with the sauce.

              Serve: Plate the pappardelle with meatballs and sauce, then sprinkle grated Parmesan cheese on top. Garnish with fresh basil leaves.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve the dish in wide, shallow bowls for an elegant look. Drizzle a little extra marinara sauce around the edges for color, and use a sprig of fresh basil as a garnish on top of the cheese.