Paprika-Feta Dip

Elevate your appetizer game with this irresistible Paprika-Feta Dip that is flavor-packed and super easy to make. In this guide, you'll discover the key ingredients, step-by-step instructions, and fun variations to customize your dip for any occasion. Perfect for parties or a cozy night in, this savory treat will have everyone asking for more. Click to explore the full recipe and bring deliciousness to your table!

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Ingredients

200g feta cheese, crumbled

1/4 cup Greek yogurt

2 tablespoons olive oil

1 tablespoon smoked paprika

1 clove garlic, minced

1 tablespoon lemon juice

1/4 teaspoon chili flakes (adjust for desired heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Vegetable sticks or pita chips (for serving)

Instructions

In a mixing bowl, combine the crumbled feta cheese and Greek yogurt.

Add the olive oil, smoked paprika, minced garlic, lemon juice, chili flakes, salt, and pepper to the bowl.

Using a fork or a hand mixer, blend the mixture until creamy and smooth, making sure to leave a few chunks of feta for texture.

Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if desired.

Transfer the dip to a serving bowl and garnish with chopped fresh parsley.

Serve with an assortment of vegetable sticks (like carrots, celery, and bell peppers) or crispy pita chips for dipping.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6