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- 1 ripe peach, diced - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract - 1 teaspoon cinnamon - 1 tablespoon brown sugar (for topping) - Whipped cream or vanilla ice cream (optional, for serving) To make your peach cobbler mug cake, gather these ingredients. Use a fresh, ripe peach for the best flavor. The flour gives the cake its structure. Sugar adds sweetness, while baking powder helps it rise. Salt balances flavors. Milk and oil keep the cake moist. Vanilla adds a lovely aroma, and cinnamon brings warmth. Brown sugar on top creates a nice, caramel finish. Top it with whipped cream or ice cream for extra creaminess. You can find the full recipe below to guide you through the steps! - Combine the dry ingredients: In a microwave-safe mug, add 4 tablespoons of flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, 1/8 teaspoon of salt, and 1 teaspoon of cinnamon. Whisk these together until they blend well. - Mix the wet ingredients: Pour in 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract. Stir until you get a smooth batter. - Fold in the peach pieces: Gently add 1 ripe peach, diced, into the batter. Make sure the peach is evenly mixed throughout. - Microwave instructions: Place the mug in the microwave and cook for 1 minute. After that, check the cake's doneness. If it looks set, it’s ready. If not, microwave in 15-second increments until done. - Checking for doneness: The cake should spring back when touched lightly. If it does, it is cooked perfectly. - Cooling time: Let the mug cake cool for about 1 minute. This step helps prevent burns and enhances the flavor. - Adding toppings: For an added treat, top the cake with whipped cream or a scoop of vanilla ice cream. This makes it even more delicious! For the full recipe, check the recipe section above. Enjoy your Peach Cobbler Mug Cake! - Measuring ingredients accurately: Use measuring spoons and cups for best results. Too much flour can make your cake dense. Too little sugar can make it bland. Precision matters! - Avoiding overmixing: Stir gently when combining wet and dry ingredients. Mix just until you see no dry flour. Overmixing can make the cake tough. Keep it light and fluffy! - Ensuring even cooking: Place the mug in the center of the microwave. This helps the heat spread evenly. If your microwave has a rotating plate, that’s even better! - Adjusting cook time based on microwaves: Every microwave is different. Start with one minute, then check. If it’s not done, heat in 15-second bursts. You want the cake to be set but not overcooked. - Adding spices or extract variations: Try adding a pinch of nutmeg or a splash of almond extract. These can give your mug cake a unique twist. Experiment with flavors you love! - Using different fruits: While peaches are great, you can switch them out. Use diced nectarines, berries, or even apples. Each fruit adds its own taste to your mug cake. {{image_2}} You can switch the peach for other fruits. Nectarines and plums work well too. These stone fruits add a similar juicy sweetness. If you want a change, try berries. Strawberries or blueberries bring a fresh taste. Apples are another great option. They give a nice crunch and flavor. If you need a gluten-free mug cake, use gluten-free flour. Almond flour or coconut flour are great picks. These flours change the texture a bit. You might notice it feels denser but still delicious. Just make sure to check the package for proper measurements. For a vegan mug cake, replace regular milk with plant-based milk. Almond milk or oat milk are excellent choices. They blend easily into the batter. You can also swap the egg for a flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken before adding to the mix. These changes keep your cake tasty and plant-based. For the full recipe, check the main article. If you have leftover mug cake, store it in an airtight container. This keeps it fresh for later. You can leave it at room temperature for a day. If you want to keep it longer, place it in the fridge. To reheat, put it in the microwave for about 15-30 seconds. Check if it’s warm enough and enjoy! Yes, you can freeze the mug cake! Just let it cool completely first. Wrap it tightly in plastic wrap. Then, put it in a freezer-safe bag or container. This keeps it safe from freezer burn. When you’re ready to eat it, take it out of the freezer. Let it thaw in the fridge overnight. Reheat in the microwave for 30-45 seconds before serving. Can I make this recipe in advance? You can prepare the dry mix ahead of time. Store it in a sealed bag. When you're ready to make the mug cake, mix in the wet ingredients and peach. This keeps it fresh and easy. Is it possible to double the recipe? Yes, you can double the recipe! Use a larger mug or bowl. Just make sure to adjust the cooking time. A larger amount may need a bit more time in the microwave. My mug cake didn’t rise, what went wrong? If your mug cake didn’t rise, check your baking powder. It must be fresh. Also, avoid overmixing the batter. This can lead to a dense cake. How can I prevent a soggy mug cake? To prevent sogginess, don’t add too much milk or peach juice. Measure ingredients carefully. Also, ensure the cake cooks thoroughly. Check it at the one-minute mark. How many servings does this recipe make? This recipe makes one serving. It’s perfect for a quick treat. You can easily make more if you want to share. Estimated calories and nutrients per serving This mug cake has about 350 calories. It includes carbs, fats, and some protein. For a sweet treat, it’s a balanced option. Check the full recipe for details on nutrients. In this blog post, we explored how to make a peach cobbler mug cake. We discussed the ingredients, preparation steps, and cooking methods. You learned tips for perfecting your mug cake and various ways to customize it. Make this treat your own by trying different fruits or flavors. With easy storage and reheating methods, you can enjoy it anytime. Now, you’re ready to impress friends and family with this quick dessert. Enjoy your baking adventure!

Peach Cobbler Mug Cake

Indulge in a delicious Peach Cobbler Mug Cake that you can whip up in just 10 minutes! This easy recipe combines diced peach with a sweet and fluffy batter, topped with a caramelized brown sugar finish. Perfect for a quick dessert, it’s warm and comforting, especially when served with whipped cream or ice cream. Ready to satisfy your sweet tooth? Click through to explore this delightful recipe and treat yourself today!
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Ingredients
  

1 ripe peach, diced

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk

1 tablespoon vegetable oil

1/2 teaspoon vanilla extract

1 teaspoon cinnamon

1 tablespoon brown sugar (for topping)

Whipped cream or vanilla ice cream (optional, for serving)

Instructions
 

In a microwave-safe mug, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Whisk together until fully blended.

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.

      Gently fold in the diced peach until evenly distributed throughout the batter.

        Sprinkle the brown sugar on top of the batter for a caramelized finish.

          Microwave the mug for 1 to 1.5 minutes. Start with 1 minute, then check for doneness; the cake should be set and spring back when touched. If needed, add additional 15-second increments until cooked.

            Allow the mug cake to cool for a minute before enjoying. If desired, top with whipped cream or a scoop of vanilla ice cream for an extra treat.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1