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- 2 cans (15 oz each) of sliced peaches in syrup, drained - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 cup chopped pecans or walnuts (optional) - 1 cup shredded coconut (optional) - Ice cream or whipped cream (for serving) This peach cobbler dump cake is simple and fun to make. You only need a few ingredients. First, the sliced peaches bring a sweet, juicy flavor. Use two cans of peaches, and don’t forget to drain them well. The syrup can make it too sweet. Next, grab a box of yellow cake mix. This is the base of your cake. It gives the dish a soft and fluffy texture. I also add ground cinnamon for warmth and flavor. It pairs well with peaches. You will need melted unsalted butter. This helps to bring everything together and adds richness. If you want to add more texture, consider using chopped nuts or shredded coconut. Both add a nice crunch and flavor. Finally, serve your dump cake with ice cream or whipped cream. This makes every bite extra special! {{ingredient_image_1}} 1. Preheat oven and prepare baking dish First, preheat your oven to 350°F (175°C). Then, grab a 9x13 inch baking dish and grease it. This helps the cake not stick. 2. Layer peaches and drizzle vanilla Next, take the two cans of drained sliced peaches. Spread them evenly over the bottom of your baking dish. After that, drizzle one teaspoon of vanilla extract over the peaches. This adds a sweet aroma. 3. Combine cake mix and cinnamon In a mixing bowl, combine the yellow cake mix and one teaspoon of ground cinnamon. Mix these two well. Now, sprinkle this mixture evenly over the peaches. Ensure that you cover all the peaches completely. 4. Pour melted butter and optional toppings Now, take one cup of melted unsalted butter and pour it evenly over the cake mix layer. Do not stir it! Just make sure the cake mix gets moistened. If you want, sprinkle chopped pecans or walnuts and shredded coconut on top for extra crunch and flavor. 5. Bake and check for doneness Place the dish in the preheated oven. Bake for about 45 to 55 minutes. Keep an eye on it! It is ready when the top is golden brown and bubbly. 6. Allow to cool before serving When done, take it out and let it cool for about 10 to 15 minutes. This waiting time helps the flavors settle. Now, it's ready to serve! Enjoy it warm with ice cream or whipped cream on top. To make sure your peach cobbler dump cake bakes evenly, follow these steps: - Grease your pan well. This helps the cake come out easily after baking. - Spread the peaches evenly. A good layer of peaches means every bite has flavor. - Check the oven temperature. Use an oven thermometer to ensure accuracy. Cooling is key. When you take the cake out, let it rest for at least 10-15 minutes. This helps the layers set and makes serving easier. If you skip this step, it might fall apart. For the best taste, serve your dump cake warm. Top it with a big scoop of ice cream or a dollop of whipped cream. These toppings add creaminess that pairs well with the sweet peaches. Presentation matters! Garnish with a few peach slices and a sprinkle of cinnamon. This adds color and makes it look fancy for guests. Use a clear dish to show off those beautiful layers, and watch everyone smile when you serve this treat! Pro Tips Choose Ripe Peaches: For the best flavor, use ripe, juicy peaches. If fresh peaches are in season, feel free to substitute them for canned peaches, adding a little sugar if they are not sweet enough. Add a Flavor Twist: Experiment with different extracts like almond or coconut in place of vanilla for a unique flavor profile that pairs beautifully with the peaches. Layering for Texture: To enhance texture, consider layering in some granola or crushed cookies between the peach layer and cake mix. This will add a delightful crunch. Serving Suggestions: For a gourmet touch, serve with a drizzle of caramel sauce or a sprinkle of toasted coconut on top of the ice cream or whipped cream. {{image_2}} You can switch up the cake mix for fun. Instead of yellow cake mix, try vanilla or spice cake. This small change adds a new flavor twist. Feel free to use gluten-free cake mix if needed. You can also play with the fruit. While peaches are great, you can try using blueberries, cherries, or apples. Each fruit gives a unique taste and texture. Mixing fruits can also be fun. For example, blend peaches with blueberries for a summer vibe. If you want a gluten-free version, use gluten-free cake mix. This swap keeps the cake tasty without gluten. You can also make it vegan. Use a plant-based butter instead of regular butter. Replace the butter with ½ cup of apple sauce for moisture. For a vegan cake, use a vegan cake mix. Check the labels to ensure it's dairy-free. These changes keep your dessert delicious for everyone. With these options, anyone can enjoy this cake, no matter their diet! To store leftover dump cake, first let it cool completely. Place it in a shallow container. This helps keep the cake moist. Use a lid or plastic wrap to cover it well. Store it in the fridge for up to four days. Ideal containers for storage include glass or plastic dishes with tight lids. Avoid using metal containers, as they can affect the taste. If you have a lot left, cut it into pieces. This makes it easier to grab a slice later. To freeze your dump cake, let it cool first. Then, wrap it tightly in plastic wrap. You can also use aluminum foil for extra protection. This will help keep it fresh for up to three months. For thawing, move the cake to the fridge overnight. This helps it defrost slowly. If you're in a hurry, you can thaw it at room temperature for a couple of hours. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes. This warms it up nicely. You can also use the microwave. Heat in short bursts, checking often, until warm. Enjoy your peach cobbler dump cake just like fresh! Can I use fresh peaches instead of canned? Yes, you can use fresh peaches. Just peel and slice them. Aim for about 4 cups of sliced peaches. Fresh fruit gives a bright taste and juicy texture. How long does it take to bake? Bake the dump cake for 45 to 55 minutes. Look for a golden brown top and bubbly edges. The cake is done when a toothpick inserted into the center comes out clean. Can I make this dump cake ahead of time? You can prepare it a day ahead. Just assemble the ingredients in the baking dish, cover it, and store it in the fridge. Bake it fresh when you want to serve. What are the best toppings for serving? Serve warm with vanilla ice cream or whipped cream. A sprinkle of cinnamon or some peach slices on top adds a nice touch. Chopped nuts also give a great crunch! This blog post covers a delicious peach dump cake recipe that is simple and fun. You learned about the key ingredients, step-by-step prep, and baking instructions. We also shared tips for serving and storing your cake, plus variations for dietary needs. This dish is perfect for gatherings, offering flexibility to suit your taste. Remember, baking should be enjoyable, so get creative with flavors and toppings. With these insights, you can impress your guests and enjoy a tasty dessert anytime.

Peachy Bliss Dump Cake

A delightful and easy dessert featuring peaches and a buttery cake topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans sliced peaches in syrup, drained
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans or walnuts (optional)
  • 1 cup shredded coconut (optional)
  • as needed ice cream or whipped cream (for serving)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Spread the drained sliced peaches evenly over the bottom of the prepared baking dish. Drizzle the vanilla extract over the peaches.
  • In a mixing bowl, combine the yellow cake mix and ground cinnamon. Sprinkle this mixture evenly over the peaches in the baking dish, making sure to cover them completely.
  • Pour the melted butter evenly over the cake mix layer. You don’t need to mix it in; just ensure the cake mix is well-moistened.
  • If desired, sprinkle chopped pecans or walnuts and shredded coconut on top for added texture and flavor.
  • Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and bubbly.
  • Once baked, remove from the oven and let it cool for about 10-15 minutes before serving.

Notes

Serve warm, topped with ice cream or whipped cream for a delightful touch.
Keyword dump cake, easy dessert, peach dessert