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- 2 cans (15 oz each) sliced peaches in syrup - 1 box yellow cake mix - 1/2 cup unsalted butter, melted Peach Cobbler Dump Cake needs simple and tasty ingredients. The peaches bring a sweet flavor. You will use two cans of sliced peaches in syrup. The syrup adds moisture and sweetness. A box of yellow cake mix acts as the cake layer. Finally, melted unsalted butter helps create a golden top. - 1 teaspoon cinnamon - 1/4 cup brown sugar For extra flavor, you will add cinnamon and brown sugar. The cinnamon gives warmth and spice. The brown sugar adds a rich sweetness. Mixing these two ingredients boosts the taste of the peaches. - 1 cup chopped pecans - Vanilla ice cream for serving You can add chopped pecans for crunch. This adds texture to each bite. Serving this dump cake with vanilla ice cream makes it even better. The cold ice cream melts into the warm cake, creating a delicious treat. {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). This step is key for even baking. 2. Grab a 9x13-inch baking dish. Pour in the two cans of sliced peaches, syrup and all. Spread the peaches evenly across the bottom. This ensures every bite is packed with peach flavor. 1. In a small bowl, mix 1 teaspoon of cinnamon with 1/4 cup of brown sugar. This combo adds a warm touch to the dish. 2. Sprinkle the cinnamon and brown sugar mixture over the peaches. 3. Next, take your box of yellow cake mix. Evenly spread it over the peaches. Do not stir it in! The cake mix will soak up the peach juices as it bakes. 4. Drizzle 1/2 cup of melted unsalted butter over the cake mix. Make sure it covers the mix well for a rich flavor. 5. If you like a crunch, sprinkle 1 cup of chopped pecans on top. This is optional but adds a great texture. 1. Place the baking dish in your preheated oven. Bake for 45-50 minutes. 2. Keep an eye out for the top to turn golden brown. You want the edges to be bubbling, too. 3. Once it looks good, take it out and let it cool slightly. This makes serving easier and safer. To make the best peach cobbler dump cake, avoid some common mistakes. First, do not mix the cake batter with the peaches. Just layer it on top. This way, the cake mix absorbs moisture. Second, use the correct oven temperature. Always preheat to 350°F. This ensures even baking. Check your cake after 45 minutes. The top should be golden brown, and the edges should bubble. Pair this treat with vanilla ice cream. The cold ice cream tastes great with warm cake. For a nice look, serve in individual bowls. Add a sprinkle of cinnamon on top for a pop of color. You can also add fresh peach slices for extra flair. Use a 9x13-inch baking dish for this recipe. It holds all the ingredients perfectly. You may want a mixing bowl for the cinnamon and sugar. A whisk helps mix them well. A spatula can help spread the cake mix evenly. Keeping these tools close makes the process smooth. Pro Tips Use Fresh Peaches: If peaches are in season, consider using fresh peaches for a more vibrant flavor and texture. Experiment with Spices: Feel free to add nutmeg or ginger along with the cinnamon for a warm, aromatic twist. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results. Serving Suggestions: Serve warm with a scoop of vanilla ice cream on top for a delicious contrast of temperatures. {{image_2}} You can swap the peaches for other fruits. Try using canned pears or cherries. They will give a nice twist. Fresh fruits work too! You can use ripe blueberries or strawberries for a summer vibe. Just slice them up and add them in. Want to change the taste? Add spices like nutmeg or ginger. A splash of vanilla extract works wonders too. If you like crunch, toss in some chopped nuts. Walnuts or almonds are great choices. You can even add a sprinkle of coconut for extra flavor. For a gluten-free version, use a gluten-free cake mix. This way, everyone can enjoy your dump cake. If you want to cut sugar, use less brown sugar. You can also try using honey or maple syrup. These options keep the taste but make it healthier. To keep your dump cake fresh, store it in the fridge. Use an airtight container or cover the dish tightly with plastic wrap. This helps prevent it from drying out. When you want to enjoy it again, reheat slices in the microwave. Heat for about 20-30 seconds. Check if it's warm enough before serving. For a crispy top, try reheating it in the oven at 350°F for about 10 minutes. You can freeze this yummy dump cake for long-term storage. First, let it cool completely. Then, cut it into squares and place them in freezer-safe bags. Remove as much air as possible to avoid freezer burn. For thawing, move the cake to the fridge overnight. If you're in a hurry, you can also thaw it on the counter for a few hours. In the fridge, the peach cobbler dump cake lasts about 3-4 days. Look for changes in texture or smell to know if it’s still good. If the top looks dry or hard, it’s time to toss it. If you notice any mold, don’t eat it! Always trust your senses to keep your food safe. To make Peach Cobbler Dump Cake, first preheat your oven to 350°F (175°C). Pour two cans of sliced peaches in syrup into a 9x13-inch baking dish. Mix together one teaspoon of cinnamon and 1/4 cup of brown sugar in a small bowl. Sprinkle this over the peaches. Next, spread one box of dry yellow cake mix evenly on top of the peaches. Do not mix. Drizzle 1/2 cup of melted butter over the cake mix. If you like, add 1 cup of chopped pecans on top. Bake for 45-50 minutes until golden brown. Yes, you can use fresh peaches! Just peel and slice about 4 cups of fresh peaches. If they are not very sweet, add some sugar to taste. Place them in the baking dish, just like you would with canned peaches. Remember to add a bit of syrup or water to keep it moist while baking. If you don’t have yellow cake mix, you can use white cake mix or even chocolate cake mix for a fun twist. For a homemade version, mix 1 3/4 cups flour, 1 cup sugar, 1/2 cup baking powder, and a pinch of salt. This mix will work well too. Yes, you can make Peach Cobbler Dump Cake ahead of time. Prepare it up to the baking step and cover it tightly. Store it in the fridge for up to 24 hours. When ready, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. To store leftover dump cake, let it cool completely. Cover it with plastic wrap or foil, and place it in the fridge. It will last for about 3-4 days. For longer storage, you can freeze it. Just wrap it tightly and store it in an airtight container. It will keep for about 2-3 months in the freezer. This blog post shared how to make a delicious Peach Cobbler Dump Cake. We covered the main ingredients and flavor enhancers, plus optional add-ins like pecans and ice cream. I provided clear step-by-step instructions for preparation, baking, and tips to avoid common mistakes. You learned about variations and storage for leftovers. Now, you can impress friends and family with this easy dessert. Enjoy making it your own!

Peachy Paradise Dump Cake

A delightful and easy dessert featuring peaches and a buttery cake topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans sliced peaches in syrup
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1 4 cup brown sugar
  • 1 cup chopped pecans (optional)
  • 1 serving vanilla ice cream, for serving (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a 9x13-inch baking dish, pour the sliced peaches along with their syrup. Spread them evenly across the bottom.
  • In a small bowl, mix together the cinnamon and brown sugar. Sprinkle this mixture over the peaches for added flavor.
  • Evenly spread the dry yellow cake mix over the peaches. Do not stir; let it sit as the cake mix will absorb the moisture from the peaches while baking.
  • Drizzle the melted butter over the dry cake mix, ensuring it's covered well.
  • If using, sprinkle the chopped pecans over the top for an extra crunch.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
  • Remove from the oven and allow to cool slightly before serving.

Notes

Serve warm with vanilla ice cream for an extra treat.
Keyword dump cake, easy dessert, peach dessert