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To make Peanut Butter Chocolate Chex Mix, gather these simple ingredients: - 3 cups Rice Chex cereal - 2 cups Corn Chex cereal - 1 cup pretzel twists - 1 cup unsalted peanuts - 1 cup chocolate chips (semi-sweet or dark) - ½ cup creamy peanut butter - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - ½ teaspoon sea salt - Optional: ½ cup M&M's or other colorful candies Each ingredient plays a key role. The Chex cereals add crunch, while the pretzels bring a salty touch. Peanuts give a nutty flavor, and chocolate adds sweetness. Peanut butter helps bind everything. Honey or maple syrup adds sweetness and shine. If you need to make swaps, you can easily do so. Here are some ideas: - Use any type of Chex cereal you like. Wheat or chocolate Chex work well too. - Swap pretzels for popcorn for a lighter option. - Use roasted nuts if you want a deeper flavor. - Try almond butter or cashew butter instead of peanut butter for a different taste. - Maple syrup can replace honey for a vegan option. You can make this mix even more fun! Here are some tasty add-ins: - Add ½ cup M&M's or other colorful candies for a pop of color. - Toss in mini marshmallows for a chewy texture. - Include dried fruit, like raisins or cranberries, for sweetness. - Add toasted coconut for a tropical twist. Feel free to mix and match to create your perfect snack! {{ingredient_image_1}} Start by getting a large mixing bowl. Measure out 3 cups of Rice Chex and 2 cups of Corn Chex. Add in 1 cup of pretzel twists and 1 cup of unsalted peanuts. Gently toss them together. You want to mix them well but be careful not to break anything. The mix should be colorful and fun to look at. Next, grab a microwave-safe bowl. Add 1 cup of chocolate chips, ½ cup of creamy peanut butter, and ¼ cup of honey or maple syrup. Also, include 1 teaspoon of vanilla extract and ½ teaspoon of sea salt. Microwave this mixture in 30-second bursts. Stir after each interval. Keep going until the mix is smooth and melted. It should look shiny and rich. Now, pour the melted chocolate mixture over the Chex mix in the bowl. Use a spatula to fold everything together. Make sure every piece of cereal, pretzel, and peanut gets a nice coat of chocolate. Once mixed well, spread it out on a baking sheet lined with parchment paper. Let it cool at room temperature for about 30-45 minutes. If you want to speed things up, put it in the fridge for a quicker set. If you like, fold in ½ cup of M&M's after it cools. Once set, break the mix into pieces. Enjoy your tasty snack! You want to keep your Peanut Butter Chocolate Chex Mix fresh and tasty. Store it in an airtight container. This helps keep the mix crunchy and full of flavor. I like to use glass jars or plastic bins. They work great! You can store it at room temperature for up to a week. For longer storage, put it in the fridge. This can help keep it fresh for up to two weeks. Texture is key! To get that perfect crunch, don’t skip the cooling step. After mixing, spread the Chex mix out on a baking sheet. Let it cool completely before breaking it apart. If you want extra crunch, you can bake it for a few minutes at a low heat. Just watch it closely so it doesn’t burn. Melting chocolate can be tricky. To get it just right, use a microwave-safe bowl. Microwave in short bursts of 30 seconds. Stir after each burst. This helps the chocolate melt evenly. If you notice clumps, keep mixing! If you want a smoother mix, add a tiny bit of coconut oil. This helps the chocolate coat the Chex better. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh and high-quality chocolate chips and peanut butter. This will enhance the overall taste of your Chex mix. Customize Your Mix: Feel free to substitute or add other ingredients like almonds, cashews, or different cereals to personalize your Chex mix to your liking. Storage Tips: Store your Chex mix in an airtight container at room temperature to keep it fresh and crunchy for longer. Perfect for Gifting: This Chex mix makes for a great homemade gift! Package it in a decorative jar or bag for a thoughtful treat. {{image_2}} You can switch up the nuts in your Chex mix. Instead of peanuts, try almonds or cashews. Walnuts add a nice crunch, too. If you want a nut-free mix, use seeds like pumpkin or sunflower seeds. These swaps keep the mix tasty and fun. The chocolate coating can change with just a few tweaks. Use white chocolate for a sweeter taste. You can add a sprinkle of cinnamon for warmth. For a fun twist, try adding peanut butter chips. Each change gives the mix a new flavor to enjoy. Seasonal mix-ins jazz up your Chex mix for any holiday. For Halloween, add candy corn or pumpkin spice. At Christmas, use red and green M&M's or festive sprinkles. In the spring, try pastel candies or dried fruit. These additions make your mix festive and exciting! To keep your Peanut Butter Chocolate Chex Mix fresh, store it in an airtight container. This helps lock in flavors and prevents it from getting soggy. A glass jar or plastic container with a tight lid works well. If you want, you can also use resealable bags. Just squeeze out the air before sealing. This tasty snack lasts about one week at room temperature. If you want to extend its life, keep it in the fridge. In the fridge, it can last up to two weeks. Just remember to let it come to room temperature before serving for the best crunch. You can freeze your Chex mix if you want to save some for later. Place it in an airtight container or freezer bag. It can stay fresh for up to three months in the freezer. When you’re ready to eat it, just take it out and let it thaw at room temperature. Avoid refreezing it to keep the texture nice and crunchy. Yes, you can use other cereals. Any crispy or crunchy cereal works well. Try using Cheerios, Corn Pops, or even Fruity Pebbles for fun flavors. Mixing different cereals adds unique textures and tastes. Just make sure they hold up when coated with the chocolate mixture. When stored in an airtight container, your Chex mix can last up to two weeks. Keep it in a cool, dry place for the best freshness. If it becomes stale, you can still enjoy it, but the crunch will be gone. For longer storage, consider freezing it. If you need a substitute, try agave syrup or brown rice syrup. Both options add sweetness. You can also use granulated sugar, but it won't mix as smoothly. Adjust the amount to taste, as some sweeteners are sweeter than others. This blog post covered the key elements of making Chex mix. We explored the ingredients, substitutions, and optional add-ins. I shared step-by-step instructions for melting, mixing, and cooling your treat. Useful tips helped you store the mix and achieve the best texture. We also looked at various flavors and storage info. In conclusion, making Chex mix is easy and fun. Get creative with your ingredients! Enjoy your tasty snack while sharing it with family and friends.

Peanut Butter Chocolate Chex Mix

A delicious and crunchy snack mix combining Chex cereals, pretzels, peanuts, and a chocolate-peanut butter coating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 3 cups Rice Chex cereal
  • 2 cups Corn Chex cereal
  • 1 cup pretzel twists
  • 1 cup unsalted peanuts
  • 1 cup semi-sweet or dark chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • ½ cup M&M's or other colorful candies (optional)

Instructions
 

  • In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel twists, and peanuts. Gently toss until evenly mixed.
  • In a microwave-safe bowl, add the chocolate chips, peanut butter, honey (or maple syrup), vanilla extract, and sea salt. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
  • Pour the melted chocolate mixture over the Chex, pretzels, and peanuts. Use a spatula to carefully fold and coat the dry ingredients thoroughly, ensuring every piece is covered.
  • Spread the coated Chex mix onto a large baking sheet lined with parchment paper in an even layer. Allow it to cool completely at room temperature for about 30-45 minutes, or pop it in the fridge for quicker setting.
  • If desired, fold in M&M's (or other candies) once the mix has cooled and set.
  • Once set, break the Chex mix into pieces and store in an airtight container or serve immediately!

Notes

For a colorful twist, add M&M's or other candies.
Keyword chocolate, mix, peanut butter, snack