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To make these peanut butter chocolate chip blondies, you will need the following: - 1 cup creamy peanut butter - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) You can swap some ingredients if needed. Here are a few ideas: - Instead of creamy peanut butter, use crunchy peanut butter for extra texture. - You can replace unsalted butter with coconut oil for a dairy-free option. - Use coconut sugar in place of brown sugar for a lower glycemic index. - For a vegan option, replace eggs with flaxseed meal mixed with water. - Almond flour works well if you need a gluten-free version. Using good ingredients makes a big difference in flavor. Here are some tips: - Choose natural peanut butter with no added sugar or oils for a pure taste. - Use fresh eggs to get the best rise and texture. - For chocolate chips, opt for high-quality brands for richer flavor. - Always check the expiration dates on your baking powder and flour to ensure freshness. When you gather quality ingredients, your blondies will taste amazing! {{ingredient_image_1}} First, gather all your ingredients. You need: - 1 cup creamy peanut butter - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup chocolate chips Next, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. You can also line it with parchment paper for easier removal later. In a large mixing bowl, combine the creamy peanut butter and softened butter. Use an electric mixer to beat them until creamy. This step is key for a smooth blend. Then, add the brown and granulated sugars. Mix until the sugars are fully combined. Now, it's time for the eggs. Add them one at a time. Make sure each egg mixes in well before adding the next. Then, pour in the vanilla extract and mix until smooth. In a separate bowl, whisk the flour, baking powder, and salt together. Gradually mix the dry ingredients into the wet mix. Be careful not to overmix; this keeps your blondies soft. Finally, gently fold in the chocolate chips. Save a few for the top. Pour the batter into your prepared baking pan. Spread it out evenly. Sprinkle the reserved chocolate chips on top for extra goodness. Bake in the preheated oven for 25-30 minutes. You want the edges to be lightly golden. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. Once baked, let them cool in the pan for about 10 minutes. Then, move them to a wire rack to cool completely. After cooling, cut them into squares and enjoy! To get that perfect, chewy texture, mix the dough just right. Overmixing makes the blondies tough. When you add the flour, mix until you see no dry spots. This keeps them soft and moist. Let them cool before cutting. This helps them hold their shape well. One big mistake is not measuring the ingredients correctly. Use measuring cups for accuracy. Another mistake is skipping the cooling time. Cutting them too soon can lead to a gooey mess. Make sure your oven is at 350°F (175°C) before baking. An oven thermometer can help you check this. Serve these blondies warm for a tasty treat. A scoop of vanilla ice cream on top makes it special. Drizzle some chocolate sauce over them for extra flavor. You can also sprinkle some sea salt on top. This adds a nice contrast to the sweetness. For a fun twist, try serving with fresh berries. Pro Tips Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps them blend more easily, resulting in a smoother batter. Don't Overmix: Mix the dry ingredients into the wet just until combined to keep the blondies soft and chewy. Check for Doneness: Since oven temperatures may vary, start checking your blondies a few minutes before the recommended baking time to avoid overbaking. Add Extra Toppings: For an extra touch, sprinkle some sea salt or chopped nuts on top before baking for added flavor and texture. {{image_2}} If you want to make these blondies nut-free, you can swap the peanut butter. Use sun butter or soy nut butter instead. Both options give a similar taste and texture. They are safe for those with nut allergies. Just check the labels to ensure they are nut-free. You can change up the flavor by adding extras. Try mixing in chopped nuts like walnuts or pecans for a crunch. You can also add spices like cinnamon or nutmeg for warmth. If you love coconut, toss in some shredded coconut. Each add-in brings a new twist to the blondies. Want a healthier version? You can use low-sugar alternatives. Replace brown sugar with coconut sugar or a sugar substitute. For a gluten-free option, use almond flour or a gluten-free mix. These swaps keep the taste while making the blondies lighter. Enjoy the treat without the guilt! To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. This helps keep them moist. Place a piece of parchment paper between layers to prevent sticking. You can store them at room temperature for up to four days. If you want them to last longer, refrigerate them. They will stay fresh for up to a week in the fridge. Freezing blondies is simple and effective. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. Label the bag with the date. These blondies will stay good in the freezer for up to three months. When you're ready to enjoy them, just take out a square and let it thaw at room temperature. Reheating blondies is quick and easy. You can use the microwave for this. Place a square on a microwave-safe plate. Heat it for about 10-15 seconds. This warms the blondie without making it dry. You can also reheat them in the oven. Preheat your oven to 350°F (175°C), and warm the blondies for about 5-10 minutes. Enjoy them warm with a scoop of ice cream! You can check if the blondies are done by looking at the edges. They should be lightly golden. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. This usually takes about 25 to 30 minutes in the oven. Yes, you can use different chocolate chips. Semi-sweet or dark chocolate chips work best. You might also try milk chocolate for a sweeter taste. White chocolate chips can add a nice twist too. Just keep the amount the same for a balanced flavor. These blondies are great on their own. But you can make them even better! Serve them warm with a scoop of vanilla ice cream. Drizzle some chocolate sauce on top for extra yum. Fresh berries or whipped cream also make a nice touch. Enjoy experimenting with different pairings! This post covered all you need for making delicious Peanut Butter Chocolate Chip Blondies. We explored key ingredients, preparation steps, and helpful tips for the best texture. We also discussed tasty variations and storage methods. Always remember to avoid common mistakes and keep these blondies fresh. Try using different chocolate or nuts for fun twists. Enjoy making and sharing this treat with friends and family!

Peanut Butter Chocolate Chip Blondies

Deliciously rich blondies made with creamy peanut butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the peanut butter and softened butter. Beat with an electric mixer until the mixture is creamy and well combined.
  • Add the brown sugar and granulated sugar to the bowl, continuing to mix until fully integrated.
  • Incorporate the eggs one at a time, allowing each to mix in completely. Add the vanilla extract and mix until smooth.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Gently fold in the chocolate chips, reserving a few for sprinkling on top before baking.
  • Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle the remaining chocolate chips on top.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

Serve warm with vanilla ice cream and chocolate sauce for an indulgent treat!
Keyword blondies, chocolate chip, dessert, peanut butter