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- 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water (110°F) - 1 tablespoon olive oil - 1 cup sliced pepperoni - 1 cup shredded mozzarella cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon dried oregano

Pepperoni Roll Recipe

Satisfy your snack cravings with this simple and tasty Pepperoni Roll recipe! Perfect for parties or a cozy night in, these delicious rolls are filled with gooey mozzarella and savory pepperoni. With easy-to-follow steps, you can create a golden treat that everyone will love. Don’t miss out on the fun of making these savory delights.
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Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (110°F)

1 tablespoon olive oil

1 cup sliced pepperoni

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Marinara sauce for dipping

Instructions
 

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to ensure an even distribution of the dry ingredients.

    Create a well in the center of the flour mixture and pour in the warm water and olive oil. Mix until a sticky dough forms.

      Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.

        Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

          Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

            Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

              Sprinkle the garlic powder and dried oregano evenly over the dough. Lay the pepperoni slices evenly across the surface, followed by a generous layer of shredded mozzarella cheese.

                Starting from one end, carefully roll the dough tightly into a log, sealing the edges as you go.

                  Cut the log into 1-2 inch pieces and place them cut side up on the prepared baking sheet.

                    Allow the rolls to rest for about 10-15 minutes, then bake in the preheated oven for 15-20 minutes, or until golden brown.

                      Remove from the oven and let cool slightly before serving with warm marinara sauce for dipping.

                        Prep Time, Total Time, Servings: 15 min | 1 hr 5 min | 12 rolls

                          - Presentation Tips: Serve the Pepperoni Paradise Rolls on a wooden board, garnished with fresh basil leaves and a small bowl of marinara sauce for a rustic touch.