Pepperoni Roll Recipe

- 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water (110°F) - 1 tablespoon olive oil - 1 cup sliced pepperoni - 1 cup shredded mozzarella cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon dried oregano

Satisfy your snack cravings with this simple and tasty Pepperoni Roll recipe! Perfect for parties or a cozy night in, these delicious rolls are filled with gooey mozzarella and savory pepperoni. With easy-to-follow steps, you can create a golden treat that everyone will love. Don’t miss out on the fun of making these savory delights. Click through to explore the full recipe and impress your friends and family with your kitchen skills!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (110°F)

1 tablespoon olive oil

1 cup sliced pepperoni

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Marinara sauce for dipping

Instructions

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to ensure an even distribution of the dry ingredients.

Create a well in the center of the flour mixture and pour in the warm water and olive oil. Mix until a sticky dough forms.

Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

Sprinkle the garlic powder and dried oregano evenly over the dough. Lay the pepperoni slices evenly across the surface, followed by a generous layer of shredded mozzarella cheese.

Starting from one end, carefully roll the dough tightly into a log, sealing the edges as you go.

Cut the log into 1-2 inch pieces and place them cut side up on the prepared baking sheet.

Allow the rolls to rest for about 10-15 minutes, then bake in the preheated oven for 15-20 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving with warm marinara sauce for dipping.

Prep Time, Total Time, Servings: 15 min | 1 hr 5 min | 12 rolls

- Presentation Tips: Serve the Pepperoni Paradise Rolls on a wooden board, garnished with fresh basil leaves and a small bowl of marinara sauce for a rustic touch.