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Philadelphia Cheesecake Bars are a tasty treat that everyone loves. They are creamy, rich, and easy to make. These bars have a delicious crust made from graham crackers. The filling uses Philadelphia cream cheese, which gives it a smooth texture. You can serve them cold, topped with fresh berries for a pop of color.

Philadelphia Cheesecake Bars

Indulge your sweet tooth with this delicious Philadelphia cheesecake bars easy recipe! Learn how to create creamy, dreamy cheesecake bars using Philadelphia cream cheese for the perfect texture and flavor. This simple step-by-step guide will have you baking like a pro, whether you opt for a baked or no-bake version. Discover fun variations and serving tips to impress your guests. Click through now to explore the full recipe and tips for success!
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Ingredients
  

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

2 packs (8 oz each) Philadelphia cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

1 tablespoon lemon juice

Fresh berries (strawberries, blueberries, or raspberries) for topping

Instructions
 

Preheat your oven to 325°F (163°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.

      Press the mixture firmly into the bottom of the prepared baking pan to form a crust. Bake for 8-10 minutes until slightly golden, then remove from the oven and let cool.

        While the crust cools, in a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

          Gradually add the powdered sugar and mix until fully incorporated.

            Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition.

              Fold in the sour cream and lemon juice until the mixture is smooth.

                Pour the cheesecake filling over the cooled crust and spread it evenly with a spatula.

                  Bake for 25-30 minutes, or until the center is set and a slight jiggle remains. Turn off the oven and let the cheesecake bars cool in the oven for about 30 minutes with the door ajar.

                    Once cooled, refrigerate for at least 4 hours or overnight for the best texture.

                      When ready to serve, lift the cheesecake out of the pan using the parchment paper and cut into squares. Top each bar with fresh berries.

                        Prep Time: 20 min | Total Time: 4 hrs 40 min | Servings: 16

                          - Presentation Tips: Carefully arrange the bars on a serving platter, and drizzle with a berry coulis or a light sprinkle of powdered sugar for an elegant touch.