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To make a Philly cheesesteak casserole, gather these key ingredients: - 1 lb ground beef or steak, thinly sliced - 1 onion, diced - 1 green bell pepper, diced - 1 cup mushrooms, sliced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 cups cooked pasta (penne or elbow recommended) - 1 ½ cups shredded provolone cheese - ½ cup shredded cheddar cheese - 1 cup beef broth - 2 tablespoons olive oil

Philly Cheesesteak Casserole

Satisfy your cravings with an irresistible Philly Cheesesteak Casserole that's both hearty and comforting! This easy recipe combines tender meat, sautéed veggies, and gooey cheese for a meal perfect for busy nights. With simple tips and tasty variations to suit any palate, you’ll love making this crowd-pleaser. Click through to discover the full recipe and bring this delicious dish to your table!
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Ingredients
  

1 lb ground beef or steak, thinly sliced

1 onion, diced

1 green bell pepper, diced

1 cup mushrooms, sliced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups cooked pasta (penne or elbow recommended)

1 ½ cups shredded provolone cheese

½ cup shredded cheddar cheese

1 cup beef broth

2 tablespoons olive oil

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet over medium heat, add olive oil and sauté the diced onion, green bell pepper, and sliced mushrooms for about 5 minutes until softened.

      Cook the Meat: Add the ground beef or sliced steak to the skillet, stirring in the minced garlic, Worcestershire sauce, and Italian seasoning. Season with salt and pepper. Cook for about 6-8 minutes until the meat is well browned.

        Combine with Pasta: In a large mixing bowl, combine the cooked pasta and the meat mixture. Pour in the beef broth and half of the provolone cheese, stirring to combine evenly.

          Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it out evenly.

            Add Cheese Topping: Sprinkle the remaining provolone and cheddar cheese over the top.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.

                Cool and Serve: Let it cool for 5 minutes before slicing. Serve warm and enjoy!

                  Prep Time: 15 min | Total Time: 45 min | Servings: 6