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Philly Cheesesteak Fries are a tasty twist on the classic Philly cheesesteak. They combine crispy fries with savory steak, melted cheese, and fresh veggies. This dish comes from Philadelphia, known for its famous cheesesteaks. The idea behind Philly Cheesesteak Fries is simple: take all the best parts of a cheesesteak and pile them on fries.

Philly Cheesesteak Fries

Craving a delicious twist on comfort food? Dive into the world of Philly Cheesesteak Fries! This irresistible dish brings together crispy fries topped with juicy steak, melted provolone, and fresh veggies for a mouthwatering experience. Perfect for game days or gatherings, they’re easy to customize with your favorite toppings. Click through to explore the full recipe and bring a taste of Philly to your kitchen—your friends and family will thank you!
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Ingredients
  

1 lb frozen French fries

1 lb ribeye steak, thinly sliced

1 large yellow onion, thinly sliced

1 green bell pepper, thinly sliced

2 cups provolone cheese, shredded

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Fries: Preheat your oven and cook the frozen French fries according to the package instructions until golden and crispy. Set aside when done.

    Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced onion and green bell pepper. Sauté for about 5-7 minutes, or until the vegetables are soft and slightly caramelized. Remove them from the skillet and set aside.

      Cook the Steak: In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper. Cook for about 3-4 minutes until browned. Add the Worcestershire sauce and mix well. Pull the skillet from heat and mix the sautéed vegetables back into the steak.

        Assemble the Dish: On a large baking sheet, place the cooked fries in an even layer. Spoon the steak and vegetable mixture evenly over the fries.

          Add Cheese: Generously sprinkle the provolone cheese over the top of the fries.

            Melt the Cheese: Place the baking sheet in the oven for 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: After removing from the oven, garnish your Philly cheesesteak fries with freshly chopped parsley.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4