Philly Cheesesteak Stuffed Cheesy Breadsticks

Satisfy your cravings with Philly cheesesteak stuffed cheesy breadsticks! These irresistible snacks combine warm, gooey cheese, tender steak, and fresh peppers, all wrapped in soft bread. Perfect for game day or movie nights, they offer a fun twist on a classic cheesesteak. Dive into the full recipe and impress your friends and family with every cheesy bite. Click through now to discover how you can create this mouthwatering comfort food at home!

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Ingredients

1 lb pizza dough (store-bought or homemade)

8 oz thinly sliced ribeye steak (or steak of choice)

1 small onion, finely chopped

1 small bell pepper, finely chopped (green or red)

2 cups shredded provolone cheese

1 cup shredded mozzarella cheese

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 egg (for egg wash)

Optional: Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Cook the Steak: In a skillet over medium heat, add the olive oil and sauté the chopped onions and bell peppers until they are soft and translucent, about 5 minutes. Add the sliced steak to the skillet and cook until browned and cooked through, about 4-5 minutes. Season with garlic powder, salt, and pepper. Remove from heat and let cool slightly.

Prepare the Dough: Roll out the pizza dough on a floured surface into a rectangular shape, about ¼ inch thick. Cut the dough into strips, approximately 4 inches wide.

Assemble the Breadsticks: On one end of each dough strip, layer a spoonful of the steak and vegetable mixture, then top with a generous handful of both provolone and mozzarella cheese. Fold the other end of the dough strip over the filling to create a pocket. Press the edges to seal tightly.

Brush with Egg Wash: In a small bowl, whisk the egg. Brush the tops of the stuffed breadsticks with the egg wash for a golden finish.

Bake: Place the breadsticks on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

Serve: Once baked, remove from the oven and let them cool slightly before serving. Optionally, sprinkle with fresh chopped parsley for a touch of color.

Prep Time, Total Time, Servings: 20 min | 35 min | Serves 4-6

- Presentation Tips: Serve the Philly cheesesteak stuffed cheesy breadsticks warm on a platter alongside marinara sauce for dipping, garnished with additional chopped parsley.