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- 1 pound pizza dough - 1/2 pound beef steak (ribeye or sirloin), thinly sliced - 1 small onion, sliced - 1 small green bell pepper, sliced - 1 cup provolone cheese, shredded - 1/2 cup mozzarella cheese, shredded - 2 tablespoons olive oil - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1 egg, beaten (for egg wash) - Optional garnishes (fresh parsley, marinara sauce) To create Philly cheesesteak stuffed cheesy breadsticks, you need a mix of fresh and tasty ingredients. The pizza dough acts as the base, holding delicious fillings inside. I like to use ribeye or sirloin for the beef because they have great flavor and tenderness. Adding a small onion and green bell pepper gives the filling a nice crunch and sweetness. Provolone and mozzarella cheeses melt beautifully, creating a cheesy, gooey inside. For the seasonings, olive oil adds richness, while Worcestershire sauce gives depth. Salt, pepper, garlic powder, and Italian seasoning enhance all the flavors. The beaten egg serves as an egg wash, helping the breadsticks turn golden while baking. You can add fresh parsley or marinara sauce for extra flavor when serving. This combination of ingredients makes for a fun and tasty dish, perfect for sharing. For the full recipe, check the section above. - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Heat olive oil in a skillet over medium heat. - Sauté the sliced onions and bell peppers until soft. - Add the thinly sliced beef steak. - Mix in Worcestershire sauce and seasonings. - Cook until the beef is browned and cooked through. In this step, you want to build flavor. The beef and veggies come together nicely. The Worcestershire sauce adds umami, which makes the filling rich and tasty. - Roll out the pizza dough on a floured surface. - Cut the dough into strips, about 1.5 inches wide. - Place a spoonful of the beef and veggie mix on one side of each strip. - Sprinkle a mix of provolone and mozzarella cheese on top. - Fold the other side over the filling and seal it. Make sure to seal the edges well. You can use a fork to crimp them for extra security. This step keeps all the goodness inside while baking. - Place the stuffed breadsticks on the prepared baking sheet. - Brush the tops with beaten egg for a shiny finish. - Bake for 15-20 minutes until golden brown and bubbly. - Cool slightly before serving. Letting them cool a bit helps with cutting and serving. You want to enjoy these cheesy delights warm, maybe with some marinara sauce on the side. For the full recipe, check out the entire guide. To get the best dough for your Philly cheesesteak stuffed cheesy breadsticks, start by rolling it out evenly. Use a lightly floured surface to avoid sticking. Keep the dough about 1/4 inch thick. This thickness helps the breadsticks bake perfectly. Cut the dough into strips that are about 1.5 inches wide. Uniform strips ensure even baking and a nice shape. You can add more flavor to your filling. Try mixing in some smoked paprika or a bit of cayenne pepper for heat. Fresh herbs like thyme or oregano also work well. For dipping sauces, consider ranch or a spicy aioli. These sauces add a great kick and pair nicely with the cheesy breadsticks. When serving, arrange your stuffed breadsticks on a large platter. You can sprinkle fresh parsley on top for color. Serve them warm, alongside small bowls of your favorite dipping sauces. To complete your meal, pair the breadsticks with a crisp salad or some crunchy veggies. This makes for a fun and interactive dining experience. {{image_2}} You can easily make a vegetarian version of these breadsticks. Instead of beef, use mushrooms or other veggies. Sautéed mushrooms give a nice, meaty texture. You can also add spinach or zucchini for extra flavor. For a vegan option, swap the cheeses with plant-based alternatives. Look for shredded vegan cheese that melts well. This way, you keep the cheesy goodness without the dairy. Want to add some heat? Toss in jalapeños or a splash of hot sauce. You can mix these into the filling for a spicy kick. If you like, spice up the seasonings too. Add red pepper flakes or cayenne pepper to the beef mixture. This gives your breadsticks a bold flavor that will excite your taste buds. You can experiment with different types of cheese. Try sharp cheddar, pepper jack, or Gouda for unique flavors. You can also layer in extra cheese into the filling for a gooey experience. Just make sure to balance it with the beef and veggies. This way, every bite is a cheesy delight. For the full recipe, check out the details above. To store your stuffed breadsticks, place them in an airtight container. This keeps them fresh and tasty. You can also wrap them in plastic wrap. Enjoy them within three days for the best flavor. If you want to save some for later, freezing works well. You can freeze them baked or unbaked. For baked, let them cool completely. Then, wrap each one in foil and place them in a freezer bag. For unbaked, wrap the filled breadsticks in plastic wrap. Store them in the freezer for up to three months. When ready to eat, bake them straight from the freezer. To reheat without drying out, the oven is your best friend. Preheat it to 350°F (175°C). Place the breadsticks on a baking sheet. Heat for about 10-15 minutes. This keeps them crispy and warm inside. If using the microwave, cover them with a damp paper towel. Heat for 30 seconds at a time, checking often. However, the oven gives better results. For the full recipe, check the details above. Yes, you can make the dough from scratch. Here’s a simple homemade pizza dough recipe: - 2 1/4 teaspoons active dry yeast - 1 teaspoon sugar - 1 cup warm water - 2 1/2 to 3 cups all-purpose flour - 1 teaspoon salt - 1 tablespoon olive oil 1. Mix yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes. 2. Add flour, salt, and olive oil. Stir until a dough forms. 3. Knead the dough on a floured surface for 5 minutes. 4. Place it in a greased bowl, cover, and let it rise for 1 hour. This dough will give you a fresh base for your Philly cheesesteak stuffed cheesy breadsticks. Look for a few visual cues to know when your breadsticks are done: - They should be golden brown on top. - The cheese should be bubbling and melted. - When tapped, they sound hollow. If you see these signs, your breadsticks are ready to enjoy! Absolutely! You can switch up the meat for your filling. Here are some tasty options: - Chicken breast or thighs for a lighter option. - Ground beef or turkey for a different texture. - For a spicy kick, try chorizo or beef sausage. Feel free to personalize your breadsticks to fit your taste! This blog post covered how to make delicious stuffed breadsticks. We explored the key ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage methods, and answers to common questions. Now it’s time to get cooking! Create your own perfect breadsticks, tailored to your taste. Enjoy the fun of baking and impress everyone with your tasty treats.

Philly Cheesesteak Stuffed Cheesy Breadsticks

Indulge in the ultimate comfort food with Philly Cheesesteak Stuffed Cheesy Breadsticks! This delicious recipe combines tender beef, onions, and peppers, all wrapped in cheesy pizza dough for a mouthwatering treat. Perfect for game day or family dinners, these breadsticks are sure to impress. Click now to explore this easy recipe and bring a taste of Philly to your kitchen!
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Ingredients
  

1 pound pizza dough

1/2 pound beef steak (ribeye or sirloin), thinly sliced

1 small onion, sliced

1 small green bell pepper, sliced

1 cup provolone cheese, shredded

1/2 cup mozzarella cheese, shredded

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until they are softened, about 5 minutes.

      Increase the heat to medium-high, add the thinly sliced beef steak, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Cook until the beef is browned and cooked through, about 3-5 minutes. Remove from heat and let the mixture cool slightly.

        Roll out the pizza dough on a lightly floured surface into a large rectangle. Cut the rectangle into equal strips, approximately 1.5 inches wide.

          On one side of each strip, place a spoonful of the beef and vegetable mixture, then sprinkle with a mix of provolone and mozzarella cheese.

            Fold the other side of the dough strip over the filling and press the edges together firmly to seal. You can use a fork to crimp the edges for extra security.

              Place the stuffed breadsticks on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

                Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown and cheese is bubbling.

                  Allow to cool slightly before serving.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6

                      - Presentation Tips: Serve the stuffed cheesebreadsticks warm with a side of marinara sauce for dipping, garnished with fresh parsley.