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To make the best pina colada milkshakes, you need a few key ingredients. First, use quality vanilla ice cream. It gives the shake a creamy base. Next, coconut milk adds a rich coconut flavor. You can also try a coconut milkshake recipe if you want it dairy-free.

Pina Colada Milkshakes Recipe

Indulge in a tropical getaway with my Pina Colada Milkshake recipe! This creamy delight blends vanilla ice cream, coconut milk, and fresh pineapple for a refreshing treat perfect for any occasion. Whether you're cooling off or celebrating, I’ll share step-by-step instructions and creative variations to customize your shake. Ready to explore these delicious flavors? Click to discover the full recipe and elevate your summer vibes!
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Ingredients
  

2 cups vanilla ice cream

1 cup coconut milk

1 ripe banana, sliced

1/2 cup fresh pineapple chunks (plus extra for garnish)

1/4 cup sweetened shredded coconut

2 tablespoons honey (or agave syrup)

Whipped cream for topping

Maraschino cherries for garnish

Instructions
 

In a blender, combine the vanilla ice cream, coconut milk, sliced banana, fresh pineapple chunks, shredded coconut, and honey.

    Blend on high until smooth and creamy. If the mixture is too thick, add a bit more coconut milk to reach your desired consistency.

      Taste the milkshake and adjust sweetness, if necessary, by adding more honey.

        Once blended, pour the milkshake into chilled glasses.

          Top each milkshake with a generous dollop of whipped cream.

            Garnish with additional pineapple chunks and a maraschino cherry on top.

              Prep Time: 10 mins | Total Time: 10 mins | Servings: 2-3

                - Presentation Tips: Serve the milkshakes with colorful straws and an extra sprinkle of shredded coconut on top for a beachy vibe. Consider placing an umbrella in each glass for a fun tropical touch!