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To make these tasty meatballs, you will need: - 1 lb ground turkey or chicken - 1/2 cup breadcrumbs - 1/4 cup green onions, finely chopped - 1/4 cup fresh cilantro, chopped - 1 egg, beaten - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper to taste - 1 cup pineapple juice - 1/4 cup low-sodium soy sauce - 1/4 cup brown sugar - 1 tablespoon cornstarch (optional, for thickening) - 1 tablespoon sesame seeds (for garnish) Each ingredient plays a key role. The ground turkey or chicken gives the meatballs their base. Breadcrumbs add texture, while green onions and cilantro bring freshness. The egg binds everything together. Garlic and ginger powders add that warm, savory punch. Pineapple juice, soy sauce, and brown sugar create the sweet and tangy teriyaki sauce, which is the star of the dish. You can customize your meatballs. For added flavor, try: - Chopped bell peppers for crunch - Crushed red pepper flakes for heat - Pineapple chunks for sweetness These extras can change the taste and texture of your meatballs. Feel free to mix and match based on what you enjoy. To make this dish, gather these tools: - A large mixing bowl - A baking sheet lined with parchment paper - A saucepan for the teriyaki sauce - A whisk for mixing Having the right tools makes cooking easier. It helps you stay organized and efficient in the kitchen. {{ingredient_image_1}} First, gather your ingredients. You need ground turkey or chicken, breadcrumbs, green onions, cilantro, and an egg. Add garlic powder, ginger powder, salt, and pepper. In a bowl, mix all these items together. Use your hands for the best results. Form the mixture into 1-inch meatballs. Place these meatballs on a baking sheet lined with parchment paper. Now, it's time to bake! Preheat your oven to 400°F (200°C). Once hot, slide the baking sheet into the oven. Bake the meatballs for 18 to 20 minutes. Check that they reach an internal temperature of 165°F (75°C). This step ensures they are safe to eat and deliciously cooked. While the meatballs bake, let’s prepare the teriyaki sauce. In a saucepan, combine pineapple juice, soy sauce, and brown sugar. If you want a thicker sauce, add cornstarch. Heat this mixture on medium. Stir until the brown sugar dissolves. Bring to a gentle simmer. Let it cook for about 5 to 7 minutes until it thickens slightly. Once the meatballs are done baking, take them out of the oven. Carefully transfer them to the saucepan with the teriyaki sauce. Gently toss to coat each meatball evenly in the sauce. Let them simmer for another 2 to 3 minutes. This step helps the meatballs soak up the flavors. Serve them in a bowl or on a platter. Top with sesame seeds and more green onions for a pretty touch. Enjoy your sweet and savory treat! To make juicy meatballs, start with ground turkey or chicken. These meats are lean but still tender. Mixing in breadcrumbs helps keep them moist. The beaten egg adds extra moisture and binds the meatballs. Don't overmix your ingredients. Handle them gently to keep the meatballs light and fluffy. For a thicker sauce, use cornstarch. Mix it with a little cold water to make a slurry. Add it to the pan when your teriyaki sauce is simmering. This helps the sauce thicken quickly. Stir until it reaches your desired thickness. Keep an eye on the sauce; you want it thick but not too sticky. Serve the meatballs on a bed of rice for a filling meal. You can also use quinoa or noodles for a twist. Garnish with sesame seeds and extra green onions for color. Pair with steamed veggies for a balanced plate. These meatballs also make great appetizers. Just serve them with toothpicks for easy eating! Pro Tips Use Fresh Ingredients: Fresh herbs and quality ground meat can elevate the flavor of your meatballs, making them more delicious and aromatic. Control the Sauce Thickness: Adjust the amount of cornstarch based on how thick you prefer your teriyaki sauce. Start with a little and add more if needed. Experiment with Proteins: You can substitute the ground turkey or chicken with beef, pork, or even plant-based proteins for a different flavor profile. Make Ahead: These meatballs can be made in advance and stored in the fridge or freezer. Simply reheat them in the sauce when ready to serve. {{image_2}} You can switch up the meat for these teriyaki meatballs. Ground beef or pork adds a rich flavor. Using ground lamb gives a unique twist. For a leaner option, try ground chicken or turkey. Each meat will bring its own taste and texture. Just adjust cooking times if needed. You can make these meatballs without meat. Use cooked lentils or black beans as a base. Mix in breadcrumbs and spices for flavor. For a firmer texture, try chickpeas. You can also use store-bought plant-based meat. It will absorb the teriyaki sauce well. You can boost the flavor of your meatballs in many ways. Adding diced bell peppers or carrots gives extra crunch. A splash of lime juice adds zing to the meat mixture. You can also mix in crushed pineapple for sweetness. If you love spice, add crushed red pepper flakes. These simple changes make the dish even more exciting. To keep your Pineapple Teriyaki Meatballs fresh, place them in an airtight container. This helps prevent drying out. Store them in the fridge if you plan to eat them within three days. Make sure they cool completely before sealing the container. Label the container with the date to track freshness. Reheating is easy. You can use a microwave or stove. If using a microwave, place meatballs in a microwave-safe dish. Cover them with a damp paper towel to keep moisture. Heat in short bursts of 30 seconds until warm. For the stove, add a splash of water to a pan. Heat on low, stirring gently until heated through. This keeps the meatballs juicy and flavorful. Freezing is a great way to save extra meatballs. Place them in a freezer-safe bag or container. Remove as much air as possible before sealing. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. If you need them fast, you can use a microwave on the defrost setting. After thawing, reheat them as mentioned above. This keeps the taste and texture just right. Yes, you can use canned pineapple juice. It works great in this recipe. The juice adds sweetness and flavor. Just make sure to choose a brand without added sugars. Fresh juice is nice, but canned is easy and tasty. You can use crushed crackers or oats as a substitute for breadcrumbs. Both work well to bind the meatballs. If you need a gluten-free option, try ground almonds or gluten-free bread. Each choice gives a unique taste and texture. To check if the meatballs are cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut one meatball in half. The meat should be no longer pink and juices should run clear. Yes, you can make this recipe ahead of time. You can prepare the meatballs and store them in the fridge for a day. You can also freeze them before baking. This way, you have a quick meal ready to go. Just bake straight from the freezer, adding a few extra minutes to the cooking time. Pineapple teriyaki meatballs are simple and fun to make. We covered all the main ingredients and tools you need. I shared tips for juicy meatballs and thick sauce. You can also explore different meats or go meat-free. Store your leftovers well or freeze them for later. These meatballs offer great flavor and a chance to get creative. Enjoy making this dish with your own twist!

Pineapple Teriyaki Meatballs

Delicious meatballs made with ground turkey or chicken, coated in a sweet and tangy pineapple teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 1 lb ground turkey or chicken
  • 0.5 cup breadcrumbs
  • 0.25 cup green onions, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • to taste salt and pepper
  • 1 cup pineapple juice
  • 0.25 cup soy sauce (low sodium)
  • 0.25 cup brown sugar
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the ground turkey (or chicken), breadcrumbs, chopped green onions, cilantro, beaten egg, garlic powder, ginger powder, salt, and pepper. Mix until everything is well incorporated.
  • Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 18-20 minutes or until fully cooked through (internal temperature of 165°F/75°C).
  • While the meatballs are baking, prepare the teriyaki sauce. In a saucepan, combine the pineapple juice, soy sauce, brown sugar, and cornstarch (if using) over medium heat.
  • Stir the mixture until the brown sugar dissolves and bring it to a simmer. Let it cook for about 5-7 minutes until it thickens slightly.
  • Once the meatballs are done, remove them from the oven and transfer to the saucepan with the teriyaki sauce. Toss to coat the meatballs evenly in the sauce.
  • Allow the meatballs to simmer for an additional 2-3 minutes in the sauce to soak up the flavors.
  • Serve the meatballs in a bowl or on a platter, garnished with sesame seeds and additional chopped green onions if desired.

Notes

For a thicker sauce, add cornstarch as desired.
Keyword chicken, meatballs, pineapple, teriyaki, turkey