Pineapple Upside-Down Cookies

Indulge in the delightful flavors of Pineapple Upside-Down Cookies, a fun twist on a classic dessert! With simple ingredients and easy steps, you can create these tasty treats that will wow your family and friends. Discover tips for the perfect texture, ingredient substitutions, and creative variations to elevate your baking. Click through to explore the full recipe and start your cookie adventure today!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup crushed pineapple, drained

1/2 cup maraschino cherries, halved

1 cup chopped walnuts (optional)

1 teaspoon cinnamon (for sprinkling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.

Fold in the drained crushed pineapple and chopped walnuts (if using) until evenly distributed throughout the dough.

Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Press a half maraschino cherry into the center of each cookie, and sprinkle a little cinnamon on top of each one for added flavor.

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

- Presentation Tips: Arrange the cookies on a colorful platter and garnish with fresh pineapple slices or a light dusting of powdered sugar for a beautiful finish.