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To make a Pink Flamingo Colada, you need a few key ingredients. These ingredients create a tasty and smooth drink.

Pink Flamingo Colada 🦩🍹

Sip into summer with the refreshing Pink Flamingo Colada, a vibrant twist on the classic piña colada! This delightful cocktail features creamy coconut milk combined with frozen strawberries and pineapple for a tropical treat. Perfect for poolside gatherings or cozy afternoons, follow our easy recipe to create this colorful drink. Make it special with fun garnishes! Click through now and discover how to craft the ultimate Pink Flamingo Colada for your next celebration!
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Ingredients
  

1 cup frozen strawberries

1 cup frozen pineapple chunks

1 cup coconut milk

1 tablespoon agave syrup (or honey)

1 ripe banana

1 teaspoon vanilla extract

1 cup crushed ice

Fresh mint leaves for garnish

Pink edible glitter (optional for garnish)

Instructions
 

In a blender, combine the frozen strawberries, frozen pineapple chunks, coconut milk, agave syrup, banana, vanilla extract, and crushed ice.

    Blend on high speed until smooth and creamy, ensuring there are no lumps. If the mixture is too thick, you can add a bit more coconut milk to reach your desired consistency.

      Taste the mixture and adjust sweetness if necessary by adding more agave syrup.

        Pour the smoothie into tall glasses, filling them about 3/4 full.

          For an added touch of flair, sprinkle a bit of pink edible glitter on top of each glass.

            Garnish with fresh mint leaves on the rim of the glass for a refreshing aroma and a pop of color.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2