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To make this cheesecake, you need some key ingredients. Here’s what you’ll need:

Pink Oreo No-Bake Cheesecake

Get ready to impress with this delightful Pink Oreo No-Bake Cheesecake! This fun and easy recipe is perfect for any celebration or as a sweet treat. With simple ingredients like pink Oreo cookies, cream cheese, and marshmallows, you can create a creamy, dreamy dessert that everyone will love. Follow the step-by-step guide to make your own masterpiece and explore variations to customize it to your taste. Click through to explore the full recipe now!
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Ingredients
  

1 package (15.25 oz) pink Oreo cookies, crushed (reserve a few for garnish)

½ cup unsalted butter, melted

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

1 cup mini marshmallows (for sweetness and fluffiness)

2 tablespoons pink food coloring (optional, adjust for desired intensity)

Instructions
 

Prepare the Crust: In a medium bowl, mix the crushed pink Oreo cookies with the melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Refrigerate while preparing the filling.

    Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth. Add the powdered sugar and vanilla extract, continuing to mix until fully combined and creamy.

      Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful to keep the mixture light and airy.

        Add Mini Marshmallows: Fold in the mini marshmallows and pink food coloring, ensuring everything is evenly distributed and well blended.

          Combine: Pour the filling over the prepared crust in the springform pan, using a spatula to smooth the top.

            Chill: Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours, or until the cheesecake is firm.

              Serve: Once set, carefully remove the springform pan. Decorate the top with reserved crushed Oreos and additional marshmallows or whipped cream if desired.

                Prep Time: 15 min | Total Time: 4 hr 15 min | Servings: 8-10

                  - Presentation Tips: Serve slices on pink plates and garnish each slice with a mini marshmallow and a sprinkle of crushed Oreos for a festive dessert presentation.