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- Ground beef and seasonings: You need 1 pound of ground beef. This gives the pie a hearty base. Season it with 1 teaspoon of Italian seasoning, salt, and pepper. You can add 1 small chopped onion and 2 cloves of minced garlic for extra flavor. - Cheese varieties and marinara sauce: Use 1 cup of marinara sauce to add richness. For cheese, use a mix of 1 cup shredded mozzarella and 1 cup shredded cheddar. This mix melts well and enhances the taste. You can also add 1/2 cup of pepperoni slices for that pizza feel. - Pizza dough options and garnish: You can use 1 pre-made pizza dough or make your own if you like. This forms the crust of the pie. For a nice touch, have 1 egg ready for an egg wash. Fresh basil leaves can be added for garnish. They add color and flavor when serving. {{ingredient_image_1}} Cooking the meat mixture Start by heating a large skillet over medium heat. Add 1 lb ground beef, 1 small onion (finely chopped), and 2 cloves garlic (minced). Cook for about 5-7 minutes. You want the meat brown and the onion soft. If there’s extra fat, drain it off. Next, mix in 1 teaspoon Italian seasoning, salt, and pepper. Then pour in 1 cup marinara sauce. Stir well and let it simmer for another 3-4 minutes. Finally, remove the skillet from heat and fold in 1 cup mozzarella cheese and 1 cup cheddar cheese. The cheese should melt slightly into the meat. Assembling the pie Now, roll out 1 pre-made pizza dough on a floured surface until it's a large circle. Place this dough in a greased pie dish, letting the edges hang over. Pour the meat and cheese mixture into the center. Spread it evenly. Top with 1/2 cup pepperoni slices. Fold the dough edges over the filling and pinch to seal it. Brush the top with an egg wash made from 1 egg. This gives it a nice shine. Finally, cut small slits on top to let steam escape. Prepping the oven Preheat your oven to 400°F (200°C). This step is key for a perfect crust. Time and temperature for baking Place your pie in the oven and bake for 25-30 minutes. You want the crust to turn golden brown. Once done, take it out and let it cool for a few minutes before slicing. Enjoy it warm! To get the best crust texture, here are some ideas: - Roll out the dough to a thin size. This helps it cook well. - Pre-bake the crust for about 10 minutes. This step makes it crispier. - Use a pizza stone if you can. It provides even heat for a great crust. For cheese melting tips, follow these: - Mix the cheeses into the meat while it’s hot. This helps them melt nicely. - Use a blend of mozzarella and cheddar for great flavor. The mix adds depth. - Cover the pie with foil for the first 15 minutes. This helps the cheese melt without burning. For ideal sides or dips, consider these options: - Serve with a fresh salad. The crunch balances the pie's richness. - Pair it with marinara sauce for dipping. It adds more pizza flavor. - Garlic bread is a tasty side too. It’s great for mopping up sauce. For drink pairings, try these suggestions: - A cold soda works great. It’s a classic choice. - Beer also pairs well. A light lager complements the flavors. - For a non-alcoholic option, try sparkling water. It refreshes your palate nicely. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh herbs and high-quality meats. Freshly grated cheese will melt better than pre-shredded varieties. Customize Your Toppings: Feel free to add other toppings like bell peppers, mushrooms, or olives to personalize your Pizza Burger Pie to your taste. Let It Rest: After baking, allow the pie to cool for a few minutes before slicing. This helps the filling set and makes for cleaner slices. Experiment with Dough: If you're feeling adventurous, try using different types of dough, such as whole wheat or gluten-free, to suit dietary preferences. {{image_2}} You can make your pizza burger pie healthier in a few ways. Start by swapping out the ground beef for leaner meats. Ground turkey or chicken works great. These options cut down on fat while keeping flavor. If you want a gluten-free version, try gluten-free pizza dough. Many stores sell it, or you can make your own. Use almond flour or cauliflower for a tasty twist. This keeps your pie delicious and friendly for gluten-sensitive folks. To make your pizza burger pie even better, add more veggies. Sliced bell peppers, mushrooms, or spinach can boost nutrition. Just sauté them with the onion for extra taste. You can also play with different cheeses. Instead of just mozzarella and cheddar, try adding provolone or gouda. Mixing cheeses gives a fun flavor kick. You can even use dairy-free cheese for a vegan option. Each choice makes your pie unique and tasty. To keep your pizza burger pie fresh, refrigerate it within two hours. Place leftovers in an airtight container. This helps keep flavors strong and prevents it from drying out. The pie will stay fresh for up to three days in the fridge. If you want to store it longer, freezing is a great option. Wrap the pie tightly in plastic wrap, then in aluminum foil. This will protect it from freezer burn. You can freeze it for up to three months. Just remember to label it with the date! When you’re ready to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any drips. Bake for about 15-20 minutes. This will heat it through and keep the crust crispy. If you’re in a hurry, you can use the microwave. Place a slice on a microwave-safe plate. Heat it for 1-2 minutes. However, this may make the crust soft. For the best taste, the oven is the way to go! What is a pizza burger pie? A pizza burger pie is a fun dish. It combines pizza and burger flavors. You have a crust filled with meat, cheese, and sauce. It’s baked until golden and bubbly. Perfect for sharing at parties or family dinners. Can I use different meats? Yes, you can change the meat! Ground turkey, chicken, or sausage work well. Try using a mix of meats for different flavors. Just cook the meats like beef, and follow the same steps. How do I make a vegetarian version? To make it vegetarian, swap the meat for veggies. Use mushrooms, bell peppers, or zucchini. You can add beans for protein too. Keep the cheese and sauce the same for great taste. What dips go well with pizza burger pie? Dips can really add to the meal. Marinara sauce is a classic choice. You can also serve ranch or garlic dip. For a twist, try a spicy buffalo sauce. These dips make each bite even better. What to do if the crust is soggy? If the crust is soggy, bake it a bit longer. Check the bottom of the pie. If it’s not brown, give it 5 more minutes. You can also pre-bake the crust before adding the filling next time. How to fix separation of ingredients? If you find ingredients separating, make sure to mix well. Stir the meat and cheese mixture until it’s all combined. You could also reduce the sauce amount to avoid too much moisture. In this post, I shared how to make a delicious pizza burger pie. We covered the best ingredients, cooking steps, and simple tips to elevate your dish. Remember, you can adjust flavors and make healthier choices too. Don't forget to store leftovers properly and choose tasty dips. Now you can enjoy this dish your way. Try it out and have fun in the kitchen!

Pizza Burger Pie

A delicious fusion of pizza and burger flavors baked in a golden crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup pepperoni slices
  • 1 package pre-made pizza dough
  • 1 egg (for egg wash)
  • optional Fresh basil leaves for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the meat is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.
  • Stir in the Italian seasoning, salt, and pepper, and then add the marinara sauce. Mix well and let it simmer for another 3-4 minutes.
  • Remove the skillet from heat and add the mozzarella and cheddar cheese to the meat mixture. Stir until the cheeses melt slightly into the mixture.
  • Roll out the pizza dough on a floured surface into a large circle. Transfer it to a greased pie dish or a shallow baking dish, allowing the edges to overhang.
  • Pour the meat and cheese mixture into the center of the dough, spreading it evenly. Top with pepperoni slices.
  • Fold the edges of the dough over the filling and pinch to seal. Brush the top of the dough with an egg wash (whisked egg) for a nice golden finish.
  • Create small slits on the top of the pie to allow steam to escape.
  • Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
  • Remove from the oven and let it cool slightly before slicing. Garnish with fresh basil leaves if desired.

Notes

Garnish with fresh basil leaves for added flavor.
Keyword burger, cheese, easy, pie, pizza