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Pizza rolls come together with a few key ingredients. You start with pizza dough. You can use store-bought or make your own. This dough forms the outer layer of the rolls.

Pizza Roll

Looking for a quick snack that packs a flavor punch? Try this Pizza Roll Delight recipe! You'll learn how to create delicious pizza rolls from scratch with essential ingredients like cheese and spinach, plus exciting variations and dipping sauces. Perfect for parties or a cozy night in, these rolls will be a hit. Ready to impress? Click through to discover the full recipe and start your tasty adventure today!
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Ingredients
  

1 package (1 lb) pizza dough (store-bought or homemade)

1 cup fresh spinach, chopped

1 cup mozzarella cheese, shredded

½ cup ricotta cheese

½ cup feta cheese, crumbled

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

1 egg, beaten (for egg wash)

Flour for dusting

Olive oil for brushing

Marinara sauce for dipping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Lightly flour your work surface and roll out the pizza dough into a large rectangle, about ¼ inch thick.

      Mix the Filling: In a mixing bowl, combine the chopped spinach, mozzarella cheese, ricotta cheese, feta cheese, minced garlic, dried oregano, and red pepper flakes. Mix until well combined and set aside.

        Assemble the Rolls: Spread the cheese and spinach mixture evenly over the pizza dough, leaving a small border around the edges. Starting from one of the shorter ends, gently roll the dough over the filling to form a tight log.

          Cut the Rolls: Use a sharp knife or pizza cutter to slice the rolled dough into 1-inch pieces.

            Egg Wash: Place each slice on the prepared baking sheet. Brush the tops of the rolls with the beaten egg for a golden finish.

              Bake: Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and puffed up.

                Cool and Serve: After baking, remove the rolls from the oven and let them cool for a few minutes. Serve warm with marinara sauce for dipping.

                  Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings

                    - Presentation Tips: Arrange the pizza rolls on a wooden platter and garnish with a sprinkle of fresh chopped parsley or basil. Serve the marinara sauce in a small bowl in the center for dipping.