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When I think about Polish potato soup, I see comfort and warmth. The key ingredients make this soup rich and tasty.

Polish Potato Soup Recipe

Indulge in the comforting taste of Polish potato soup, a flavorful and creamy dish perfect for any occasion. This easy-to-follow recipe guides you through essential ingredients and step-by-step instructions to create the authentic warmth of this beloved soup. Whether you prefer it chunky or smooth, with kielbasa or vegetable twists, explore variations that suit your taste. Click through to dive into this delightful recipe and bring warmth and tradition to your table!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

3 cups vegetable broth

1 cup heavy cream

1 cup cooked and crumbled kielbasa or smoked sausage (optional)

2 tablespoons olive oil

1 teaspoon dried marjoram

Salt and pepper to taste

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the diced potatoes to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat to a simmer.

        Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

          If using kielbasa or smoked sausage, add it to the pot during the last 5 minutes of cooking.

            Once the potatoes are soft, use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches to achieve a creamy consistency.

              After blending, return the soup to low heat and stir in the heavy cream and dried marjoram. Let it warm through for a few minutes.

                Season with salt and pepper to taste. Adjust consistency with a bit of water or more broth if it’s too thick.

                  Serve hot and garnish each bowl with chopped green onions and fresh parsley.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4