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To make a poor man's prime rib, you need just a few simple ingredients. The main star is a beef chuck roast, which is both tasty and affordable. Aim for a roast that weighs between 2 to 3 pounds. This cut of meat is budget-friendly and gives great flavor when cooked right.

Poor Man's Prime Rib

Discover how to create a mouthwatering Poor Man's Prime Rib that won't strain your budget! This easy recipe uses affordable cuts of beef, ideal spices, and simple cooking techniques to deliver a tender, flavorful dish. Impress your family and friends with this hearty meal, perfect for any occasion. Ready to elevate your dinner game?
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Ingredients
  

2-3 pounds of beef chuck roast

2 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons onion powder

2 teaspoons garlic powder

1 tablespoon dried thyme

1 tablespoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

1 cup beef broth

Fresh rosemary sprigs for garnish (optional)

Instructions
 

Preheat your oven to 300°F (150°C).

    Pat the beef chuck roast dry with paper towels to ensure a nice sear.

      In a small bowl, mix together the minced garlic, onion powder, garlic powder, thyme, smoked paprika, black pepper, and salt.

        Rub the olive oil all over the roast, then generously apply the spice mixture, ensuring it’s evenly coated on all sides.

          In an oven-safe skillet or roasting pan, heat a bit of olive oil over medium-high heat. Sear the beef on all sides until browned (about 3 minutes per side).

            Pour the beef broth into the pan around the roast, avoiding the direct pour on the meat, so the seasoning stays intact.

              Cover the pan with aluminum foil or a lid and transfer to the preheated oven. Roast for about 3-4 hours, or until the meat is fork-tender and has reached an internal temperature of 190°F (88°C).

                Remove the roast from the oven, let it rest for at least 15 minutes before slicing. This will allow the juices to redistribute for optimal flavor.

                  Slice the meat against the grain and serve with the pan juices drizzled over the top. Garnish with fresh rosemary if desired.

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8

                      - Presentation Tips: Serve on a rustic wooden board, accompanied by roasted seasonal vegetables and a side of creamy mashed potatoes for a hearty meal.