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- 1 pound pork tenderloin, cut into 1-inch medallions - 1 tablespoon olive oil - 1 cup heavy cream

Pork Medallions with Blue Cheese Sauce

Discover the deliciousness of Pork Medallions with Blue Cheese Sauce Delight! This easy-to-follow recipe features tender pork combined with a creamy, rich blue cheese sauce that will elevate your dining experience. Perfect for impressing guests or enjoying a cozy night in, you’ll find all the ingredients and steps you need to create this flavorful dish at home. Click through now and start cooking your culinary masterpiece!
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Ingredients
  

1 pound pork tenderloin, cut into 1-inch medallions

1 tablespoon olive oil

Salt and pepper to taste

1 cup heavy cream

1 cup crumbled blue cheese

2 tablespoons Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

1/2 teaspoon garlic powder

Instructions
 

Prepare the Pork: Season the pork medallions generously with salt, pepper, and garlic powder on both sides.

    Sear the Medallions: In a large skillet, heat olive oil over medium-high heat. Add the pork medallions to the skillet and cook for about 3-4 minutes per side, or until they are golden brown and cooked through. Remove from the skillet and set aside on a plate.

      Make the Blue Cheese Sauce: In the same skillet, reduce the heat to medium and add the heavy cream. Allow it to simmer gently for about 2 minutes.

        Add the Cheese: Stir in the crumbled blue cheese and Dijon mustard. Continue to simmer, stirring frequently, until the cheese melts and the sauce thickens (about 3-4 minutes).

          Combine: Return the cooked pork medallions to the skillet, turning to coat them in the blue cheese sauce. Cook for an additional minute to heat through.

            Serve: Plate the pork medallions drizzled with the blue cheese sauce.

              - Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                - Presentation Tips: Garnish with fresh chopped parsley for a pop of color. Serve over a bed of creamy mashed potatoes or alongside sautéed green beans for a complete meal.