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Potato Gnocchi Beef Stew

Warm up your family with a delicious bowl of Potato Gnocchi Beef Stew! This hearty meal features tender beef, fluffy gnocchi, and fresh veggies, all simmered to perfection. Whether you're a novice cook or a kitchen pro, our easy steps and cooking tips will help you create a nourishing dish everyone will love. Ready to dive into this comforting recipe? Click through for the full instructions and make your kitchen a cozy haven!
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Ingredients
  

1 lb (450g) beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

2 cloves garlic, minced

3 medium carrots, chopped

2 stalks celery, chopped

4 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 tablespoons tomato paste

Salt and pepper to taste

1 lb (450g) potato gnocchi

1 cup frozen peas

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat olive oil over medium-high heat. Add the beef cubes, seasoning with salt and pepper. Brown the beef on all sides, about 5-7 minutes.

    Once browned, remove the beef from the pot and set aside. In the same pot, add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.

      Stir in the chopped carrots and celery, cooking for another 5 minutes until they soften slightly.

        Return the beef to the pot, adding the beef broth, dried thyme, dried rosemary, and tomato paste. Bring the mixture to a boil.

          Once boiling, reduce the heat to low, cover, and allow the stew to simmer for about 1 hour, or until the beef is tender. Stir occasionally.

            After an hour, add the gnocchi to the stew and cook according to the package instructions (usually around 3-4 minutes).

              When the gnocchi is cooked, stir in the frozen peas and simmer for an additional 5 minutes until heated through. Adjust seasoning with salt and pepper if needed.

                Remove from heat and let it cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve the stew in deep bowls, garnished with freshly chopped parsley. Pair with crusty bread for a complete meal.