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To make potsticker soup, you need a few key ingredients. First, potstickers are vital. You can use frozen pork or vegetable dumplings. They add heartiness to the soup. For the broth, choose chicken or vegetable broth. This creates a rich base that brings all the flavors together.

Potsticker Soup

Warm up with a comforting bowl of potsticker soup that's easy to customize and packed with flavor! This delicious recipe combines tasty dumplings with a rich broth and fresh vegetables, perfect for a quick meal any day. In just 30 minutes, you can create a dish that feels like a hug in a bowl. Discover how to make potsticker soup with simple ingredients, quick steps, and serving tips that will impress everyone.
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Ingredients
  

20 frozen potstickers (vegetable or pork)

6 cups chicken or vegetable broth

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon ginger, grated

2 garlic cloves, minced

2 green onions, sliced (white and green parts separated)

1 cup bok choy, chopped

1 cup shiitake mushrooms, sliced

1 cup carrots, julienned

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

In a large pot over medium heat, add the sesame oil. Once hot, sauté the minced garlic and grated ginger for about 1 minute until fragrant.

    Add the sliced white parts of the green onions, carrots, and mushrooms. Cook for 3-4 minutes until the vegetables begin to soften.

      Pour in the chicken or vegetable broth, soy sauce, and bok choy. Bring the mixture to a gentle boil.

        Carefully add the frozen potstickers to the pot. Allow them to cook in the broth for about 5-7 minutes, stirring occasionally, until the potstickers float and are fully heated through.

          If you prefer a thicker broth, stir in the cornstarch mixture and let it simmer for another 2 minutes until slightly thickened. Adjust seasoning with salt and pepper to taste.

            Remove from heat and stir in the green parts of the green onions.

              Ladle the soup into bowls and serve hot, garnished with sesame seeds if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4